Lunch Menu Dec. 17 - 21
Monday: Chicken parm sandwich or cheese-filled breadsticks with tomato dipping sauce, green salad, chips, or bean vegetarian chili.
Tuesday: Beef or veggie enchiladas, pumpkin corn bread and green salad or creamy tomato soup.
Wednesday: Macaroni and cheese with veggies, whole wheat roll, or fish chowder.
Thursday: Fish tacos with veggies and chips, or GF pasta, fazoole soup.
Friday: Pepperoni or veggie pizza and green salad.
Alternative meals: Cheese quesadilla, or spinach taco, or sunflower butter and grape jelly sandwich. All with soup of the day.
Available with all meals: Soup, fresh fruit, drinks, chips, ice cream, and milk.
The Block Island School is an Equal Opportunity Provider.