Lunch Menu Feb. 11 - 15

Thu, 02/07/2019 - 10:00pm

Monday: Mac and cheese (with pureed sweet potatoes), roasted chick peas and honey carrots. Soup: Fish chowder

Tuesday: Whole wheat pancakes with berry maple sauce, and cocoa-banana-tofu pudding. Soup: Chicken noodle

Wednesday: Chicken with mild sesame tomato sauce over brown rice with vegetables. Soup: Indonesian butternut

Thursday: Meatloaf with roasted potatoes and veggies. Soup: Corn chowder

Friday: All-beef hot dog on roll with bean chili and raw veggies. Soup: TBA

Alternative meals: Cheese quesadilla, or spinach taco, or sunflower butter and grape jelly sandwich. All with soup of the day. 

Available with all meals: Soup, fresh fruit, drinks, chips, ice cream, and milk.

The Block Island School is an Equal Opportunity Provider.