Lunch Menu Feb 4 - 8
Monday: Chicken parmesan sandwich with corn and broccoli salad. Soup: Gypsy
Tuesday: Veggie burger on pretzel roll, sweet potato fries, and raw carrots. Soup: Chicken Noodle
Wednesday: Grilled ham and cheese, raw veggies and potato chips. Soup: Bean and kale minestra
Thursday: Greek beef stew with carrots, potatoes and tossed salad. Soup: Corn chowder
Friday: Cheese or Pepperoni pizza, tossed salad, and roasted chick peas. Soup: TBA
Alternative meals: Cheese quesadilla, or spinach taco, or sunflower butter and grape jelly sandwich. All with soup of the day.
Available with all meals: Soup, fresh fruit, drinks, chips, ice cream, and milk.