Lunch Menu Jan. 14 - 18
Monday: All-beef hotdog with veggie chili or plain, hash browns and cole slaw. Soup: Indonesian butternut.
Tuesday: Chicken fried rice with veggies. Soup: fish chowder
Wednesday: Meatloaf, mashed potatoes and seasoned veggies. Soup: chicken noodle
Thursday: Turkey or veggie burger, sweet potato fries and raw veggies with ranch dressing. Soup: minestrone
Friday: Cheese, veggie, or pepperoni pizza and veggies with thousand island dressing. Soup: TBA
Alternative meals: Cheese quesadilla, or spinach taco, or sunflower butter and grape jelly sandwich. All with soup of the day.
Available with all meals: Soup, fresh fruit, drinks, chips, ice cream, and milk.
The Block Island School is an Equal Opportunity Provider.