Lunch Menu Jan. 2 - 4
Closed Monday and Tuesday — Happy New Year!
Chicken tenders with rice and beans, cheese and salsa. Soup: Veggie okra gumbo
Mac ’n cheese, with pureed sweet potatoes, roasted chick peas and honey carrots. Soup: Chicken noodle
Pepperoni or veggie pizza, green salad. Soup: TBD
Alternative meals: Cheese quesadilla, with soup or Cheesy spinach and refried bean taco, with soup; or sunflower butter and grape jelly sandwich on whole wheat toast, with soup
Available with all meals: Soup, fresh fruit, drinks, chips, ice cream, and milk.