Lunch Menu Jan 28 - Feb 1
Monday: Chicken fried rice with veggies and wheat roll. Soup: Indonesian butternut
Tuesday: Whole wheat pancakes and cocoa-banana-tofu pudding. Soup: Chicken and rice
Wednesday: Sloppy Joes, sweet potato fries and raw veggies. Soup: Black bean
Thursday: Chicken and veggies in cheese sauce over wheat pasta. Soup: Vegetarian okra gumbo
Friday: Beef enchiladas and raw veggies. Soup: TBA
Alternative meals: Cheese quesadilla, or spinach taco, or sunflower butter and grape jelly sandwich. All with soup of the day.
Available with all meals: Soup, fresh fruit, drinks, chips, ice cream, and milk.
The Block Island School is an Equal Opportunity Provider.