Lunch Menu Jan. 7 - 11
Monday: Grilled cheese and tomato (or ham) or cole slaw. Soup: chicken & rice
Tuesday: Elbow macaroni with meat sauce and broccoli. Soup: gypsy
Wednesday: Strawberry french toast and cocoa-tofu-banana pudding. Soup: turkey
Thursday: Chicken with pumpkin seed sauce over brown rice with vegetables. Soup: gypsy
Friday: Baked potato with broccoli, cheddar, (optional) ham and roll. Soup TBA
Alternative meals: Cheese quesadilla, or spinach taco, or sunflower butter and grape jelly sandwich. All with soup of the day.
Available with all meals: Soup, fresh fruit, drinks, chips, ice cream, and milk.
The Block Island School is an Equal Opportunity Provider.