Lunch Menu March 4 - 8
Monday: Grilled ham and cheese, sweet potato fries and raw veggies. Soup: Gypsy
Tuesday: Veggie burger on a roll, roasted potato spears and cole slaw. Soup: Chicken noodle
Wednesday: Chicken fried rice with mixed veggies, and whole wheat roll. Soup: Pasta Fazoole with parmesan
Thursday: Beef chili with pumpkin cornbread, and tossed salad. Soup: Corn chowder
Friday: Chicken salad wrap with greens and potato chips. Soup: TBA
Alternative meals: Cheese quesadilla, or spinach taco, or sunflower butter and grape jelly sandwich. All with soup of the day.
Available with all meals: Soup, fresh fruit, drinks, chips, ice cream, and milk.
The Block Island School is an Equal Opportunity Provider.