School Lunch Menu Nov. 4 - Nov. 8
Monday: Chicken finger with hash browns and raw veggies. Soup TBA
Tuesday: Meatloaf with fresh wheat rolls and side of veggies. Soup: TBA
Wednesday: Baked egg and cheese, hash browns and side of broccoli. Soup: TBA
Thursday: Pork fried rice with veggies. Soup: TBA
Friday: Grilled cheese sandwich with chicken noodle soup. Soup: TBA
Chicken noodle will be offered as an alternative soup to kindergarten to fourth grades.
Alternative options: Spinach, cheese and refried bean taco with soup of the day or
chicken and cheese or plain cheese quesadilla with soup of the day.