School Lunch Menu Nov. 4 - Nov. 8

Thu, 10/31/2019 - 9:00pm

Monday: Chicken finger with hash browns and raw veggies. Soup TBA

Tuesday: Meatloaf with fresh wheat rolls and side of veggies. Soup: TBA

Wednesday: Baked egg and cheese, hash browns and side of broccoli. Soup: TBA

Thursday: Pork fried rice with veggies. Soup: TBA

Friday: Grilled cheese sandwich with chicken noodle soup. Soup: TBA

Chicken noodle will be offered as an alternative soup to kindergarten to fourth grades. 

Alternative options: Spinach, cheese and refried bean taco with soup of the day or

chicken and cheese or plain cheese quesadilla with soup of the day.