School Lunch Menu Oct. 21 - 25
Monday: Sesame chicken fried rice made with scrambled eggs and veggies. Soup: TBA
Tuesday: Whole wheat pancakes with side of syrup and real butter: tofu/banana/chocolate pudding. Soup: TBA
Wednesday: BBQ pulled pork on a wheat roll and cole slaw. Soup: TBA
Thursday: Spaghetti and meatballs with wheat roll and salad. Soup: TBA
Friday: Cheese pizza with side of veggies. Soup: TBA
Chicken noodle will be offered as an alternative soup to kindergarten to fourth grades.
Alternative options: Spinach, cheese and refried bean taco with soup of the day or
chicken and cheese or plain cheese quesadilla with soup of the day.