School Lunch Menu Oct. 28 - Nov. 1
Monday: Chicken and gravy with fresh wheat rolls: side of veggies. Soup TBA
Tuesday: Turkey chile with corn bread and salad. Soup: TBA
Wednesday: Whole wheat french toast with fruit and hard boiled egg. Soup: TBA
Thursday: Mexican style chicken with rice and beans: side of veggies. Soup: TBA
Friday: All beef hot dog with sweet potato fries and side of veggies. Soup: TBA
Chicken noodle will be offered as an alternative soup to kindergarten to fourth grades.
Alternative options: Spinach, cheese and refried bean taco with soup of the day or
chicken and cheese or plain cheese quesadilla with soup of the day.