School Lunch Menu Oct. 7 - Oct. 11
Monday: Chicken parmesan, side of veggies and wheat roll. Soup: TBA
Tuesday: Whole wheat French toast with fruit and hard boiled egg. Soup: TBA
Wednesday: Turkey burger with cheese and lettuce, salsa, guacamole and chips. Soup: TBA
Thursday: Sloppy Joe on roll and salad. Soup: TBA
Friday: Sweet potato macaroni and cheese with ham on the side and cucumber salad. Soup: TBA
Chicken noodle will be offered as an alternative soup to kindergarten to fourth grades.
Alternative options: Spinach, cheese and refried bean taco with soup of the day or chicken and cheese or plain cheese quesadilla with soup of the day.