Lunch Menu Nov. 5 - Nov. 9
Monday: Grilled ham and cheese, veggies with hummus.
Tuesday: Baked egg, quinoa, cheddar, pepperoni and broccoli pie.
Wednesday: Shepherd’s pie, veggies with ranch dressing.
Thursday: Tuna Pasta salad, wheat roll, and tossed salad.
Friday: Chicken tenders, rice, and beans.
Alternative Meals: Cheese quesadilla, or spinach taco, or soy butter and jelly sandwich, and soup of the day.
Available with all meals: Soup, fresh fruit, drinks, chips, ice cream, and milk.
The Block Island School is an Equal Opportunity Provider.