Lunch Menu March 18 - 22
Monday: Mac & cheese with pureed sweet potato and roasted veggies.
Tuesday: Whole wheat french toast, sliced apples and cocoa-banana tofu pudding.
Wednesday: Chicken fried rice with sweet orange sauce and vegetables.
Thursday: Whole wheat spaghetti with meat sauce and shaved parmesan.
Friday: Grilled ham and cheese, crunchy salad, and potato chips. Soup: TBA
Alternative meals: Cheese quesadilla, or spinach taco, or sunflower butter and grape jelly sandwich. All with soup of the day.
Available with all meals: Soup, fresh fruit, drinks, chips, ice cream, and milk.
The Block Island School is an Equal Opportunity Provider.