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Columnists

Corpus delicti

J. V. Houlihan

Thu, Dec 5

Category:

News, Columnists, The Ferry Dock Scribbler

The first three-and-a-half minutes of the new movie, “The Irishman,” is tightly packed with the story’s expository information of the main character, Frank Sheeran. Right out of the gate, there is a long tracking shot of the interior of a nursing home; clients in wheelchairs accompanied by...
Hotels gone-by

Martha Ball

Thu, Dec 5

Category:

Island Notes
The Perfect Pumpkin Cheesecake

Pam Gelsomini

Tue, Dec 3

Category:

Columnists

The perfect final touch: Pumpkin Cheesecake Cool nights, falling leaves, early sunsets, and... everything ‘pumpkin.’ As Thanksgiving approaches, I start to plan my menu and, especially, some of the desserts that can be made a day or two (or three) in advance. My pumpkin cheesecake is creamy, dreamy...
Making memories, bumpkin-style

J.V. Houlihan, Jr.

Wed, Nov 27

Category:

The Ferry Dock Scribbler

By definition, a bumpkin is “ an awkward, simple, unsophisticated person from a rural area .” I meet many New Yorkers who pull into Paradise Alley in Point Judith on their way to spend some slack time on Block Island. I always feel these people have a leg up on me; they’re quick on their...
Gone-by Hotels

Martha Ball

Wed, Nov 27

Category:

Island Notes
The Collaborators

J.V. Houlihan, Jr.

Thu, Nov 21

Category:

The Ferry Dock Scribbler

“ You get something remarkable and unique when it’s a combination of collaborative, that you just can’t do with your own DNA. You just can’t.” — Jakob Dylan The night I witnessed Jakob Dylan’s dad play his Fender Stratocaster in Newport in ’65, it was clear that a shift was happening in...
November Landing 2

Martha Ball

Thu, Nov 21

Category:

Island Notes

Wh at of summer do I love? Watching the boat come and go, watching the vessels pass each other just outside the mouth of the harbor, seeing the wide fanning wake of the traditional carriers spread and diminish, and seeing the very different plume of white foam quickly rising and falling behind the...
Wind tossed and salt-bitten

Martha Ball

Thu, Oct 31

Category:

Island Notes

Listening to the news I hear of great winds in Southern California, 80 miles an hour, great by even our jaded weather standards, fanning the flames of terrible, all-consuming fires, which easily could consume the whole of Block Island as a snack. It is raw here, the days are shorter, winter, mild...
Winning big at the World Food Championships

Thu, Oct 31

Category:

Columnists

Last week, the largest food sporting event in the world occurred in Dallas, Texas. The World Food Championships (WFC) is a multi-day culinary competition that has more than 1,500 contestants, including professional chefs and home cooks from 42 states and 12 countries, competing against each other...
Knowledge of Pie

Martha Ball

Thu, Oct 24

Category:

Island Notes

It is October and we are not on the edge of another storm, there is no gloom and doom in the forecast, at least for a few days. The clocks don't even kick back until Nov. 3 although these beautiful sunsets are already happening before six as it is. And the Harbor Church has made it though another...
Boat Books

J.V. Houlihan Jr.

Thu, Oct 17

Category:

Columnists, The Ferry Dock Scribbler

“About books. They let you travel without moving your feet.” — Jhumpa Lahiri Reading is my favorite pastime and it’s ironic because as a young guy I never read anything except Surfer Magazine, and feeble runs at “The Hardy Boys.” Books got in the way of my Type A personality and my...
March, 1949

Martha Ball

Thu, Oct 17

Category:

Columnists, Island Notes

Th ere is another storm brewing, another October storm, the wind picking up in mid-afternoon as reports of rain are floating in from the west. It is going to be a dark and stormy night, there is a great green monster on the radar moving toward the little speck of white that is Block Island, sitting...
Dish off the Block: Double the Beef, Three Bean, Short Rib Chili

Pamela Gelsomini

Thu, Oct 17

Category:

Columnists

It’s football season and that means tailgate grub. Whether you are pre-game partying at the stadium lot or having Sunday Funday in your house by a crackling fire, chili is the quintessential dish. It tastes even better made a day in advance so you enjoy game day without being tied to the kitchen...
The Muted Colors of Fall

Martha Ball

Thu, Oct 10

Category:

Columnists, Island Notes

It i s October and there is a storm gnawing around the edges of the day because it is October and in October the wind blows and the rain falls. We had an extraordinary summer with very little “weather,” a strange fact given that the grass remained green through August when it is usually brown and...
Order this... the most wonderful food at Kimberly’s

Amy Lockwood MacDougall

Thu, Oct 10

Category:

Columnists, Order This

Kimberly’s menu is one of the few on the island where there really is something for every taste. Kids will be happy with the chicken and pasta dishes. The White Fish Plain and Simple is a nice clean fish dish for those who want their food delicious but unadorned. Seafood and meat dishes are...
Turning the Tide: The Killer Whale Rubbing Beach

Rosemary Connelli

Fri, Oct 4

Category:

Columnists

Arriving for a visit to Malcolm Island in British Columbia, I felt a sense of tranquility and nervousness wash over me. I prepared for days of studying killer whales with Troy Bright through an art-based residency. My first introduction to Troy Bright, the lead researcher on the northern resident...
Summer 2019

J.V. Houlihan, Jr.

Thu, Oct 3

Category:

Columnists, The Ferry Dock Scribbler

It was a busy and fast paced summer season and here are some nods from the day-to-day in Point Judith: *The weather folks had a field day on 22 June. A cold front went north of Point Judith; the wall was black and ominous as it headed east dumping hail on Newport, and points east to...
Remember me!

Martha Ball

Thu, Oct 3

Category:

Columnists

It ’s fall, time to start clearing out the paper accumulated over the summer, scraps with phone numbers (whose? no idea) and e-mail addresses (some containing clues), and snippets of summer’s little exchanges I wanted to remember, notes that went nowhere, among them: A little girl with dark hair...
Dish off the Block: Grilled corn and chicken chowder

Pamela Gelsomini

Thu, Oct 3

Category:

Columnists

The fall weather is here. Sweater weather, cool nights, long walks on a quiet beach, early sunsets, and comfort food! There is nothing quite like the smell of soup on the stove with a fire crackling in the fire place. Try my twist on chicken chowder with pops of sweetness from grilled corn, a touch...
Once and future salt marshes: A tutorial

Kim Gaffett

Fri, Sep 27

Category:

Ocean Views

Depending on where you start counting, our earth satellite has just finished its year’s travel around the sun; and now, we start a new year with autumn. Some or our favorite summer activities are enhanced and made sublime by fall weather. A walk in October light and cooler air is delightful...
Suncatcher Clouds

Martha Ball

Thu, Sep 26

Category:

Columnists, Island Notes

T he glorious weather of summer has extended into the fall. The other night I heard raindrops on the south-facing windows about the width of a sleeping golden retriever away from the foot of my bed. It was the mild splatter of showers, not the battering of a deluge, but it still came as a surprise...
The Discovery Deck

J.V. Houlihan, Jr.

Thu, Sep 19

Category:

Columnists, The Ferry Dock Scribbler

“This is one of those little museums that you walk into, and you can actually learn lots of great information in a very small space,” says contractor Mark Holden. I do lots of reading and writing at Seamen’s Institute on Bowen’s Wharf in Newport. It’s a hideout. I was recently setting up my laptop...
The Last Week of Summer

Martha Ball

Thu, Sep 19

Category:

Columnists, Island Notes

Th ere stands a stone tower on Mansion Road. It was built with the Searles Mansion, for reasons that have varied with the teller, a sort of folly according to my aunt who was really some sort of cousin, or an entrance to the Poplar Cottage, as a favor or a payment for some right-of-way, or some...
Dish off the Block: Striped bass

By Pamela Gelsomini

Thu, Sep 19

Category:

Columnists

The stripers are running. I grew up in a fishing family where fresh bluefish and stripers were often on the menu. My father treated striper fishing as a science, determining what time of day they would feed, how the weather affected their habits, and what beaches they would be lingering at, waiting...
Order this... Delicious dishes at The Spring House

Amy Lockwood MacDougall

Thu, Sep 12

Category:

Columnists, Order This

September is one of the best months to come to Block Island. The days are warm and the nights are cool, the beaches are empty and the water is as close to perfect as it can be. The island is yours to hike and bike, and the restaurant at The Spring House is open to sate your appetite at the end of...
On Golden Pond

Martha Ball

Thu, Sep 12

Category:

Columnists, Island Notes

La st week feels to have been very long ago, indeed. Thursday evening was windless, a beautifully golden end of day which found me on the edges of the New Harbor. The forecast was not good but there was none of that eerie calm before the storm feeling in the air; it was a perfect end-of-summer...
Dish off the Block: Wasabi tuna steaks

Pamela Gelsomini

Thu, Sep 5

Category:

Columnists

I n my former career (before becoming a full-time foodie), I travelled extensively in China, Vietnam, and Indonesia. I was, and continue to be, greatly inspired by the flavors and cultures of Southeast Asia. Tuna steak pairs beautifully with Asian flavors and this dish provides the perfect balance...
Foretaste of Winter

Martha Ball

Thu, Sep 5

Category:

Columnists, Island Notes

We have had so many Labor Day weekends of hurricanes that never materialized in the wings, so many years of late August storm threats, some with floating docks pulled from the New Harbor in precaution, so many times of cars filling the Interstate parking lot in an attempt to get out before their...
Beach Flags

Martha Ball

Thu, Aug 29

Category:

Columnists, Island Notes

It felt like an exceedingly long afternoon, stretching out forever, like the prospect of summer in late June. It is almost September and I know the sun is setting earlier each day but it felt as though time was almost standing still. It was, almost. The batteries in the clock on the living room...
Reservations

J. V. Houlihan, Jr.

Thu, Aug 22

Category:

Columnists, The Ferry Dock Scribbler

In 2016 I wrote a column simply titled, “Standby.” I wrote the piece while I was out sailing, and was laughing like a loon as I punched the keys — I’m easily amused. I told my wife that I thought the column was funny in a Mark Twain sort of way. “Well, we’ll see when it runs,” she said. My wife is...
Celebration of Summer

Matha Ball

Thu, Aug 22

Category:

Island Notes

La st night the sky was dark before sunset, a dramatic band of gray blue that promised yet another storm that never quite materialized here. There were splatters on my windshield on the Neck Road, a flash of lightning as I swung round in my barnyard, some wet on a few west-facing windowsills, then...
Old Sailors

J.V. Houlihan, Jr.

Thu, Aug 15

Category:

The Ferry Dock Scribbler

“If you haven’t played the Garden, you haven’t played anywhere.” — Anonymous In 1968 while playing center for Providence College, Ray Johnson strode to the middle of the basketball court at Madison Square Garden. There, he stood face to face with a local New York City street player named Lew...
Dish off the Block: Grilled baby lamb chops

Pam Gelsomini

Thu, Aug 15

Category:

Columnists

Lamb — the other red meat! Mix up your grilling routine and try this super flavorful dish highlighting baby lamb chops with a twist on your classic pesto. The Chops: 2.5 to 3 pounds baby lamb chops, cut into single chops 6 large cloves of garlic, chopped 3 Tbsp. fresh rosemary leaves,...
Order this... Flavors from the sea at The Beachead

Amy Lockwood MacDougall

Thu, Aug 15

Category:

Columnists, Order This

Many visitors who come to Block Island have a routine when they arrive — some go to their houses to unpack, some go right to the beach, and nearly everyone I interviewed for this article heads directly to the Beachead as soon as they disembark from the ferry. It’s that kind of place — right on Corn...
Summer, still

Martha Ball

Thu, Aug 15

Category:

Columnists, Island Notes

Fo ur years ago on this date I took a photo of the maple at the edge of the yard, noting the amount of sky I could see though its branches in mid-August when two months earlier it had been dense and lush. The rain that was never quite torrential here had ceased when I went out to compare this year'...
Summer Observed

Martha Ball

Thu, Aug 8

Category:

Columnists, Island Notes

My R ebecca Rotary/Roundabout Report on Facebook began a few summers ago, a line from one of those lovely, overheard family conversations. Bits and pieces of summer observed from one little corner in town, the world passing by — and coming into — the Greenaway Gallery. There are movie matinee...
Disruption

Martha Ball

Thu, Aug 1

Category:

Island Notes

So metime over the weekend Verizon cell service went from increasingly spotty to dark. I remain hopeful, even as I write, that it will be restored shortly, certainly a memory by the time this column is printed. I have a landline, it is my fallback, my fail safe; it is the line to which my computer...
Summer Storm Tide

Martha Ball

Fri, Jul 26

Category:

Island Notes

There is a screen in my window. Not in all my windows, and the door remains open while I am home, but firmly in the one the that draws the most birds, regardless of the season. It is the window at which I hear a thump and sometimes see a bird lying on the ground beneath the glass, generally stunned...
A random inspection

J.V. Houlihan, Jr.

Fri, Jul 26

Category:

Columnists, The Ferry Dock Scribbler

“Hello, sir. When was the last time you were boarded by the United States Coast Guard, sir?” asked the crewman aboard the 30-foot Defender Class vessel. “I was boarded in Point Judith about 30 years ago for a random inspection, sir,” I replied. “Thank you, sir. We’d like to come aboard to inspect...
The General Slocum

J.V. Houlihan, Jr.

Thu, Jul 18

Category:

The Ferry Dock Scribbler

The Hyannis home’s basement contained brass wheels, binnacles, brass lanterns with green and red glass, barometers, binoculars, a brass diving hard hat, various frayed charts of Vineyard Sound, Cape Cod, and Nantucket shoals, postcards of Nantucket and Martha’s Vineyard steamships, compasses of...
Mid-July

Martha Ball

Thu, Jul 18

Category:

Island Notes

There are banks of roses around the island, ramblers I have always called them, probably because my mother did, flowers in varying shades of pink that bloom after the multiflora has faded and fallen, long after the first, the most stunningly dramatic round of beach roses has passed. They spill over...
Grounded, redux

J.V. Houlihan, Jr.

Thu, Jul 11

Category:

Columnists, The Ferry Dock Scribbler

“Only two sailors in my experience never ran aground. One never left port and the other was an atrocious liar.” — Don Bamford Running aground on any type of boat can be a humbling experience, and such an experience does, indeed, leave one grounded — complete ego deflation —...
Order this... Fresh take on favorite Food at Block Island Oyster Bar and Grill

Amy Lockwood MacDougall

Thu, Jul 11

Category:

Columnists, Order This

If you’ve been to Block Island in the past 35 years, you probably have heard of or been to or eaten at a place touched by Kimberly. Her newest endeavor with husband Norman Ward and Chef Terry Smith is the Block Island Oyster Bar & Grill, entering its second year down by Champlin’s. The Oyster...
Gift of the Morning

Martha Ball

Thu, Jul 11

Category:

Columnists, Island Notes

Among the things that horrify some of my relatives is my open door (Autumn has to have free access to the outside while it is seasonable and I am home, a bird flying in every now and then is no big deal as long as it does not start building a nest, or panic) and no fixed screens (in the too many...
This land...

Martha Ball

Wed, Jul 3

Category:

Island Notes

We graduated from the stage of the Empire in June 1969. It was evening, we all wore “dignified” black caps and gowns, a United States Senator was our guest speaker. The country was at war, we knew it, but it seemed far removed from our lives. None of our classmates was going into the service, nor...
Tempus fugit

J.V. Houlihan Jr.

Thu, Jun 27

Category:

Columnists, The Ferry Dock Scribbler

While rowing out to my sailboat a few weeks ago, I passed a 70-foot sailing yacht named tempus fugit — time flies in Latin. Leave it to the Romans to figure out such a precise phrase like that to give the good citizens of Rome something to think about while they were paying their taxes and...
A dark, short-lived fury

Martha Ball

Thu, Jun 27

Category:

Columnists, Island Notes

On Saturday, we were not hit by the storm that dropped hail and pounding rain on the mainland. It was one of those times we were able to watch it, creeping across the northern sky in layers of dark clouds from which curtains of water hung, giving them a strange look of being land — or ocean —...
Order this... A feast of sights and flavors at The Atlantic Inn

Amy Lockwood MacDougall

Thu, Jun 27

Category:

Columnists, Order This

Perched high on a hill overlooking Old Harbor, the quiet pastoral setting of The Atlantic Inn offers a respite from the business of town, beach, and ferry. While there is no dress code per se , the elegance of the gardens, the inn, and surrounding grounds inspires you to put on a linen dress...
Falki at the Gate

Martha Ball

Thu, Jun 20

Category:

Columnists, Island Notes

Th ere had been some grumbling in the Clay Head Swamp. The Pesky Pond Troll — the PPT — always lurking, had heard snippets of conversation he chose to ignore, all involving “his” Icelandic horse, Lukka, going north, not over the hill where he could visit, but across the wide ocean, to a place...
Sailing season is on!

J.V. Houlihan Jr.

Thu, Jun 13

Category:

Columnists, The Ferry Dock Scribbler

Last October, I wrote a column about sailing and mentioned that my boat, Reverie, needed a new headsail — jib — because I wore the other one out from several years of constant use. The sail was patched, sail taped, careworn, and frayed; however, it had served Reverie well. I had...

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