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Dish off the Block

Baked stuffed lobsters for your Valentine

Pamela Gelsomini

Thu, Feb 13

Category:

Dish off the Block

What says “I love you” more than decadent baked stuffed lobsters with buttery stuffing loaded with shrimp and scallops? Not much. I cook my lobsters before stuffing which allows me to keep the lobster meat, shrimp, and scallops all perfectly moist and succulent. Your Valentine will fall in love all...
Blueberry turnovers with a lemon glaze

Pamela Gelsomini

Thu, Jan 30

Category:

Dish off the Block

One of my favorite go-to short-cut ingredients is frozen puff pastry dough. It’s almost impossible to tell that it is not homemade and makes you look like a superstar in the kitchen! Try my blueberry turnovers with lemon glaze. They are so easy to make and make a perfect sweet treat for dessert or...
Dish off the block

Roasted vegetable salad

Pamela Gelsomini

Fri, Jan 17

Category:

Dish off the Block

What’s your New Year’s resolution? Diet? Healthy eating? How do you stick to it? Answer: Meal planning and delicious food! By having crave-worthy food in your fridge, you will not be tempted to nosh on unhealthy choices. My roasted vegetable salad is so easy to prepare and can be served warm or...
Decadent Dessert

Pam Gelsomini

Sat, Dec 14

Category:

Columnists, Dish off the Block

I created this decadent delight for a contest where you had to highlight eggs and you had to infuse a local ingredient or theme. Living in Massachusetts (when I am not on Block Island), cranberries came to mind… and loving dark chocolate, I thought, what a great combo --- tart cranberries, sweet...