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Features

Order this... Eating family-style at Aldo’s

By

Amy Lockwood MacDougall

Fri, Aug 10

Category:

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If you already know Aldo’s and are one of the thousands of people who have either grown up going to the Italian restaurant or have discovered it yourself, this review is not for you. You are already a convert to the delicious homemade Italian food offered by a staff and owner who will call you...
Order this... Delicacies and a view at The Atlantic Inn

By

Amy Lockwood MacDougall

Fri, Jul 20

Category:

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In my dining experience, there are restaurants with a great view and restaurants with great food. Usually it’s one or the other, but if you dine at The Atlantic Inn, both are yours for the evening. Overlooking Old Harbor, the inn has an expansive lawn peppered with classic white Adirondack chairs...
Order this... Tasty baked goods at Aldo’s Bakery

By

Amy Lockwood MacDougall

Fri, Jul 13

Category:

Columnists, Order This

When I first started coming to Block Island in 1989, my husband told me we had to get Portuguese sweet bread from Aldo’s, toast it, and slather it with freshly made blackberry jam. We’d eat it while we were here on vacation and always grabbed a loaf right before we got on the ferry. What I never...
Order this... The Hotel Manisses Glambake

By

Amy Lockwood MacDougall

Fri, Jul 6

Category:

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Chef Michael Hervieux is living a dual island life. Block Island is where Chef is spending this summer season as executive chef at the Hotel Manisses, creating menus that utilize farm and ocean-to-table product as well as food concepts such as the Manisses Glambake. Take the typical New England...
Order this... Fresh seafood at McAloon’s

By

Amy Lockwood MacDougall

Fri, Jun 29

Category:

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McAloon’s is a perfect example of what makes Block Island such a special and unique place to live and work. It’s not just the obvious beauty of the island, the ocean, the open land, the dog-friendly-laid-back atmosphere that permeates life here… it’s the camaraderie of the people who live and work...
Order this... The new Finn’s is a ‘delight’

By

Amy Lockwood MacDougall

Fri, Jun 22

Category:

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When my husband and I had kids, Finn’s was the only restaurant we’d take them to. They’d order a cabinet (a Rhode Island classic dating back to WWII — coffee syrup, ice cream and milk), hot dog and french fries, drink half the cabinet, eat six fries and fight over the ketchup. The kids could watch...
Order this... Fresh sushi and sashimi at The Oar

By

Amy Lockwood MacDougall

Fri, Jun 8

Category:

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Zen: A state of calm attentiveness in which one's actions are guided by intuition rather than by conscious effort. When you think about The Oar, the word “zen” may not immediately come to mind — unless you happen to catch TJ, the sushi chef, in his element at the sushi bar. His calm,...
Order this... Tuna steak and Ma’s Chowder at Bethany’s

By

Amy Lockwood MacDougall

Fri, Jun 1

Category:

Order This

First things first: This article won’t be long enough to tell you all the interesting history I learned about Bethany’s during my visit. An island institution now in its 25th year, Bethany’s Airport Diner is the only breakfast spot open year-round on the island. Not only does this allow the...
Order this... PuPu platter and other delights at TigerFish

By

Amy Lockwood MacDougall

Fri, May 25

Category:

Order This

Chef Ross Audino is the executive Chef and co-owner with his wife Brenna of Tigerfish, now in its second season on the island. He has created a menu based on his travels through southeast Asia and his food reflects a creative fusion of the familiar, with a twist. You can order the dishes you’re...
An ocean of plastic

By

Renée Meyer

Sat, Jan 6

Category:

Book Review

New books are some of my favorite gifts, both to give and to receive. But sometimes they don’t get read immediately and end up in some pile, unread and forgotten. While searching around for something to read recently, I came upon one such book: “Plastic Ocean: How a Sea Captain’s Chance Discovery...
Order this... Perfectly cooked pizza at PPP

By

Becky Ballard and Ruth Perfido

Fri, Aug 25

Category:

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P oor People’s Pub is a perfect place to park yourself, your friends, and your family, for a delicious lunch, dinner, or snacks — and interesting drinks. Before tasting the perfectly cooked thin-crusted pizza topped with rucola — with a squeeze of lemon — ricotta, homemade mozzarella, prosciutto,...
Order this... Miso salmon at The Harbor Grill

By

John Albert

Fri, Aug 18

Category:

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Text and photo by John Albert The Harbor Grill presents itself right as you step off the ferry; sitting on the center of Water Street and providing one of the best views of Old Harbor. The restaurant is known for its spacious front porch, along with the view and, most importantly, the...
Order this... the rich flavors at Eli’s

By

Becky Ballard and Ruth Perfido

Fri, Aug 11

Category:

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Every once in a while something special happens that you don’t expect. Well, this week it was our interview at Eli’s. It was late morning and no one was in the kitchen except for Adi Mandel, Executive Chef of The Atlantic Inn and Eli’s, and us. So, sitting on a high stool, we chatted with Chef...
Order this... Lobster and crab at Kimberly’s

By

Becky Ballard and Ruth Perfido

Fri, Aug 4

Category:

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We had just settled into our seats at the bar when Kimberly (owner/manager of the restaurant by the same name) began mixing up a Ginger Cosmopolitan. With some of this and more of that, she treated us to the cold, delicious, summer-fresh drinks that have become a favorite among her guests. They’re...
Order this... Seared Day Boat Codfish at The Manisses

By

Becky Ballard and Ruth Perfido

Fri, Jul 28

Category:

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For a late July day the weather was unusual — dark and stormy — but The Manisses Restaurant was as expected: warm and cheery, friendly and knowledgeable staff, and excellent food. Christiane Fogo, the General Manager, met us with a smile and an umbrella and walked us through the lobby bar before...
Order this... Veal Saltimbocca at Aldo’s

By

Becky Ballard and Ruth Perfido

Fri, Jul 21

Category:

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This is a big year for the Papa family and their staff at Aldo’s Restaurant. Having started on a small scale in 1977, this is their 40th season and a true success story. Each time we visit we see the reason why the restaurant has grown and done so well. Their’s is not only a family owned...
Order this... tapas and entrées at the Atlantic Inn

By

Becky Ballard and Ruth Perfido

Fri, Jul 14

Category:

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Th e words “new” and “exciting” describe the new chef, the new menus, and the exciting food at Restaurant 1879, located at The Atlantic Inn (which opened in 1879). Executive Chef Adi Mandel is new to Block Island (and is now a proud Block Island homeowner), but he is not new to overseeing...
Order this... Sushi bar at Ballard’s Inn

By

Becky Ballard and Ruth Perfido

Fri, Jul 7

Category:

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Ballard’s is a big place with plenty of activity, but each year there’s something new, or improved, or simply moved into the spotlight. This year, it’s Ballard’s new sushi and raw bar that got our attention. Comfortably located between indoors and out, this exotic bar has a long list of popular...
Order this... Eggplant Napoleon at The Barn

By

Becky Ballard and Ruth Perfido

Fri, Jun 30

Category:

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Those summer visitors who may not be familiar with The Barn — which is one of the few island establishments open in the winter — should know that The Barn is a wonderful, small restaurant on the grounds of the Spring House Hotel and is owned and managed by the DiBiase family (along with the fine...
Order this... Award-winning chowder from Winfield’s

By

Becky Ballard and Ruth Perfido

Fri, Jun 23

Category:

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This article could be titled “Southern Boy Makes Yankee Chowder and Wins Top Prize Two Years in a Row.” The “southern boy” is Winfield’s (and also Los Gatitos) executive chef Berke Marye, who’s originally from Texas. The wins were from the Block Island Maritime Institute’s annual “Chowda’ Cook-off...
Order this... Breakfast at Ernie’s

By

Becky Ballard and Ruth Perfido

Fri, Jun 16

Category:

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We sat down with Fred Betts, head chef of Ernie’s, and Maureen Quackenbush, its manager, for both a history lesson and cooking secrets. It was a perfect way to start the day on Block Island. We learned that Ernie Sherman, Fred’s grandfather, opened Ernie’s, now a Block Island institution, in the...
Order this... Tacos and tuna at Finn’s

By

Becky Ballard and Ruth Perfido

Fri, Jun 9

Category:

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Finn’s manager, Jessie Howarth, has put a new spin on one of Block Island’s landmark restaurants. The first clue is that the menu has been revamped for both design appeal and food selection while still keeping the traditional favorites. Coming from a long line of fishermen and later restaurant...
Order this...Los Gatitos nachos platter

By

Becky Ballard & Ruth Perfido

Fri, Jun 2

Category:

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This year’s visit to Los Gatitos was a happy, wonderful experience. The quality of the Mexican food (with an American twist) has not changed — it was colorful, well-presented and very tasty. And the outdoor space that was redecorated last year has a new addition — a beautiful new, high awning with...
Order this... A fresh look at Dead Eye Dick’s

By

Becky Ballard and Ruth Perfido

Sat, May 27

Category:

Order This

It’s exciting watching our island restaurants open for the 2017 season. Many have been freshening up their places and menus, and staff is returning, eager to get started. There are several restaurants with different owners; some with different names. Order This... partners Becky Ballard and Ruth...
It's the Annual Holiday Shopping Stroll

By

Renée Meyer

Wed, Nov 23

Category:

News, Features

It’s time for the 27th annual Block Island Holiday Shopping Stroll, a three-day event starting Friday, Nov. 25. The first place you’ll want to go is the Block Island Chamber of Commerce office at the top of the ferry parking lot. There you can pick up a booklet describing all 29 of the stores that...
Cash's Corner

Patriots kickoff against Arizona

By

Cassius Shuman

Thu, Sep 8

Category:

Features

The National Football League and 31 of its 32 owners got what they wanted: the New England Patriots beginning the 2016 season at a distinct disadvantage; without quarterback Tom Brady, who will be sidelined for a quarter of the season. Brady, who is serving a four-game suspension for his alleged...
Order this... Oysters and Salmon at The Surf

By

Ruth Perfido and Becky Ballard

Fri, Sep 2

Category:

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There should be a marching band and fireworks — this is The Surf Hotel’s 60th anniversary with the Cyr family! What a lot of stories they can tell. With its prominent place in the center of town, The Surf has created vivid memories for so many locals and visitors. They have watched it through its...
Order this... Fish tacos at Calaveras

By

Ruth Perfido and Becky Ballard

Fri, Aug 26

Category:

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Julio Mendoza, originally from Mexico, and Iliana Borisova, from Bulgaria, met on Block Island in 2011 and, as the saying goes, the rest is history — with an excellent result for Block Island. In 2015 Julio, a self-taught cook who worked in the landscape business both here and in Connecticut, and...
Order this... Fresh swordfish at Finn's

By

Becky Ballard and Ruth Perfido

Fri, Aug 19

Category:

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According to the history books, by the time of the infamous hurricane of 1938 that decimated Block Island, the fishing industry on the island had been substantially reduced since its glory years. But, thanks to Finn’s, which has been in business since the mid-1970s, fresh caught swordfish is...
Order this... Variety at The Atlantic Inn

By

Becky Ballard and Ruth Perfido

Fri, Aug 12

Category:

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The Atlantic Inn and its Restaurant 1879 sit up over the main part of town. From its north-facing windows and its long, shady porch one can view lawns, gardens and rooftops with beaches and open sea in the distance. A cool breeze and rosy sunsets are the icing on the cake. This year the restaurant...
Order this... Lobster nachos at Los Gatitos

By

Becky Ballard and Ruth Perfido

Fri, Aug 5

Category:

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Food and drinks come first, but the addition of history and culture makes this restaurant reporting “gig” so interesting. Los Gatitos Restaurante, the Mexican restaurant on the deck of The Yellow Kittens, is the perfect example of this combination. Kristen Kiley, one of the four Kiley siblings who...
Order this... Pan Roasted Scallops at The Manisses

By

Becky Ballard and Ruth Perfido

Sat, Jul 30

Category:

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Under new ownership, the new Hotel Manisses remains true to its Victorian roots, but has been beautifully refurbished down to the last detail. The look is serene, fresh and lovely. The Filippi family owns both the Manisses and Ballard’s Inn on Block Island, but each location has a style...
Order this... Seafood pasta at Dead Eye Dick's

By

Becky Ballard and Ruth Perfido

Fri, Jul 22

Category:

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Dead Eye Dick’s has been serving seafood as far back as the 1940s, in the very building that it is in today. So, with that piece of history in mind, we met with Jessica Wronowski, owner and manager of the restaurant for the past seven years, to learn more about the restaurant. We also met with...
Order this... Grilled tuna at The Beachead

By

Becky Ballard and Ruth Perfido

Fri, Jul 15

Category:

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The Beachead, owned and operated by Tim and Becky Clark, must be one of the beach-iest restaurants along the South County shore. As its name describes, it’s located as close as one can get to the water. It has a wide view of sand and sea. There are tables inside and outside on the porch, or under...
Order this... Seafood platter at The Narragansett

By

Becky Ballard and Ruth Perfido

Fri, Jul 8

Category:

News, Order This

On a warm, sunny afternoon, we met on the restaurant porch of the Narragansett Inn overlooking the Great Salt Pond with Ross Draper, the manager of the inn, and Shane Blane, the executive chef, to sample Chef Blane’s offering of a seafood platter. Ross Draper is the current generation of the Abrams...
Order this... Bouillabaisse at Kimberly's

By

Becky Ballard & Ruth Perfido

Fri, Jul 1

Category:

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These smiling faces pictured here are a large part of the happy, upbeat atmosphere we all have enjoyed at Kimberly’s Restaurant. There’s an exuberance and warmth mixed with fun, good food and drinks that brings guests back again and again. Owners Kimberly and Norman Ward, seen here with some of...
Order this... Jumbo shrimp over jalapeno cheddar polenta

By

Becky Ballard and Ruth Perfido

Fri, Jun 24

Category:

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Winfield’s has been redecorated. Its new nautical atmosphere made it the perfect place to enjoy the very tasty grilled jumbo shrimp over jalapeno cheddar polenta that were prepared by Chef Berke Marye and his team. The chimichurri sauce over the grilled shrimp is Chef Marye’s own recipe and...
Order this... Shrimp oreganata at The National

By

Becky Ballard and Ruth Perfido

Fri, Jun 17

Category:

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The National Hotel is a fine reminder of Block Island’s long history of tourism. Sitting up over the Old Harbor and Water Street (the main street), this grand hotel has a long, shady porch for dining (serving three meals a day), where guests enjoy the fresh sea air and action on the harbor. Shrimp...
Order this!

Crab Cake Benny at Bethany's Airport Diner

By

By Becky Ballard

Sat, Jun 4

Category:

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Located in the Block Island airport terminal, Bethany’s Airport Diner has one of the best choices for this column’s seafood theme — their own Crab Cake Benny. Made with slightly spicy, hand-formed crab cakes, poached eggs topped with a creamy, lemon-y Hollandaise sauce over a grilled English muffin...
Order this... Sushi at The Oar

By

Becky Ballard and Ruth Perfido

Fri, May 27

Category:

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Five years ago George Venezia, manager of The Oar restaurant, introduced a small sushi bar that had an assortment of sushi and sashimi selections on the menu. Guests enjoyed the traditional sushi, along with several more-personalized local choices like the Rita and Humphrey Rolls. Now, for the...
Featured House: Driftwind

Fri, Sep 25

Category:

Featured Property

For the first time since the 1800s, the Driftwind Estate built as a family home for Capt. Hiram F. Willis has come to the market for sale. It has been owned by the same island family since Capt. Willis had it built in 1884. The property is also known as the “Capt. Hiram F. Willis House." It was...
Making A Difference

By

Fraser Lang

Fri, Sep 18

Category:

News, Making A Difference

I bumped into Petie Hunter, owner of Island Hardware, recently and she told me about witnessing an event she thought deserved attention. On the evening of Saturday, Sept. 5, Petie had just disembarked from the high speed ferry on the Narragansett side when she saw two police officers running. Her...
Order this... A sumptuous burger at Eli’s

By

Becky Ballard and Ruth Perfido

Fri, Sep 11

Category:

Order This

A few days ago at Eli’s Restaurant, executive chef Evan Wargo served the most sumptuous hamburger and fries imaginable. To say it was better than your average burger is like comparing a Harley to a tricycle. Filled with all sorts of flavors and textures, this burger rose up, up from the plate. “It’...
Order this... Pepperoni Bread at Aldo's

By

Becky Ballard and Ruth Perfido

Fri, Sep 4

Category:

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Food, fun and family — it’s all good at Aldo’s! Their bestselling appetizer, presented by members of the Leone/Papa family who have owned and managed the restaurant for three generations, is their Pepperoni Bread. Combine that with a Deep Eddy Ruby Red cocktail and you have a beautiful match...
Order this... Baked Stuffed Brie at The National

By

Becky Ballard and Ruth Perfido

Fri, Aug 28

Category:

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Head Chef Anthony Malele is back for the 2015 season at The National Hotel’s restaurant. He and nine other cooks in his kitchen have had a crazy-busy summer averaging about 1,000 meals a day for their breakfasts, lunches and dinners. The reviews have been great, and people are happy. Sitting up on...
Order this...Finn's Bluefish Paté

By

Becky Ballard and Ruth Perfido

Fri, Aug 21

Category:

Order This

F inn’s famous bluefish paté, accompanied by an Island Mary, were Finn’s excellent appetizer and drink offering on a sunny, warm August day. The paté is a combination of bluefish, onion, cream cheese, capers and dill and is so good that many visitors can’t leave the island without it. And, Island...
Order this... Poached lobster at Restaurant 1879

By

Becky Ballard and Ruth Perfido

Fri, Aug 14

Category:

Order This

A year ago, Brad and Anne Marthens, owners of the Victorian-era Atlantic Inn, gave their dining room a new name — Restaurant 1879. Long recognized as one of Block Island’s best choices for fine dining, its style and menu were revamped along with the name. Old friends of the Atlantic will remember...
Making A Difference... John Fuller

Thu, Aug 13

Category:

Making A Difference

John Fuller has a mission: To collect 1,500 books to pass along to those who lack ready access to reading materials. The recipients are in remote parts of our country as well as less developed parts of the world — places with no library or low literacy rates. Reading can open doors for learning and...
Order this... Halibut seviche at The Manisses

By

Becky Ballard and Ruth Perfido

Fri, Aug 7

Category:

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A trip around the world was the theme of the amazing fresh halibut seviche in a wonton bowl appetizer prepared by Brian Hart, the Executive Chef at the Manisses. Brian, who hails from the west coast, started his culinary career at the age of 14 and never looked back. In 1997, he arrived at the...
Order this... Quail at Winfield's

By

Becky Ballard and Ruth Perfido

Fri, Jul 31

Category:

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I n his free time, Berke Marye, in his sixth year as chef at Winfield’s, paints large abstracts full of color and creativity. (Many of his works are now being shown at the Pottery Gal Studio and Store on Chapel Street; others are hanging on the walls of the restaurant’s dining room and lounge.) His...

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Escape to Narragansett!

Posted By

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Posted By

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Posted By

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Interesting history! The Block Island Historical Society will hold a Cemetery Tour, Sunday, August 26 at 6 p.m. Meet at the...

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Island Religion

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Posted By

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