Skip to main content area

B.I. Wind Farm
- B.I. Times archive
- National archive
News
Announcements
Visitor Info
Dining
Transportation
Getting Married?

BIT SubMain Menu

Home
Classifieds
e-Edition
Subscribe
Login

You are here

Features

Order this... Delicacies and a view at The Atlantic Inn

Amy Lockwood MacDougall

Fri, Jul 20

Category:

Order This

In my dining experience, there are restaurants with a great view and restaurants with great food. Usually it’s one or the other, but if you dine at The Atlantic Inn, both are yours for the evening. Overlooking Old Harbor, the inn has an expansive lawn peppered with classic white Adirondack chairs...
Order this... Tasty baked goods at Aldo’s Bakery

Amy Lockwood MacDougall

Fri, Jul 13

Category:

Columnists, Order This

When I first started coming to Block Island in 1989, my husband told me we had to get Portuguese sweet bread from Aldo’s, toast it, and slather it with freshly made blackberry jam. We’d eat it while we were here on vacation and always grabbed a loaf right before we got on the ferry. What I never...
Order this... The Hotel Manisses Glambake

Amy Lockwood MacDougall

Fri, Jul 6

Category:

Order This

Chef Michael Hervieux is living a dual island life. Block Island is where Chef is spending this summer season as executive chef at the Hotel Manisses, creating menus that utilize farm and ocean-to-table product as well as food concepts such as the Manisses Glambake. Take the typical New England...
Order this... Fresh seafood at McAloon’s

Amy Lockwood MacDougall

Fri, Jun 29

Category:

Order This

McAloon’s is a perfect example of what makes Block Island such a special and unique place to live and work. It’s not just the obvious beauty of the island, the ocean, the open land, the dog-friendly-laid-back atmosphere that permeates life here… it’s the camaraderie of the people who live and work...
Order this... The new Finn’s is a ‘delight’

Amy Lockwood MacDougall

Fri, Jun 22

Category:

Order This

When my husband and I had kids, Finn’s was the only restaurant we’d take them to. They’d order a cabinet (a Rhode Island classic dating back to WWII — coffee syrup, ice cream and milk), hot dog and french fries, drink half the cabinet, eat six fries and fight over the ketchup. The kids could watch...
Order this... Fresh sushi and sashimi at The Oar

Amy Lockwood MacDougall

Fri, Jun 8

Category:

Order This

Zen: A state of calm attentiveness in which one's actions are guided by intuition rather than by conscious effort. When you think about The Oar, the word “zen” may not immediately come to mind — unless you happen to catch TJ, the sushi chef, in his element at the sushi bar. His calm,...
Order this... Tuna steak and Ma’s Chowder at Bethany’s

Amy Lockwood MacDougall

Fri, Jun 1

Category:

Order This

First things first: This article won’t be long enough to tell you all the interesting history I learned about Bethany’s during my visit. An island institution now in its 25th year, Bethany’s Airport Diner is the only breakfast spot open year-round on the island. Not only does this allow the...
Order this... PuPu platter and other delights at TigerFish

Amy Lockwood MacDougall

Fri, May 25

Category:

Order This

Chef Ross Audino is the executive Chef and co-owner with his wife Brenna of Tigerfish, now in its second season on the island. He has created a menu based on his travels through southeast Asia and his food reflects a creative fusion of the familiar, with a twist. You can order the dishes you’re...
An ocean of plastic

Renée Meyer

Sat, Jan 6

Category:

Book Review

New books are some of my favorite gifts, both to give and to receive. But sometimes they don’t get read immediately and end up in some pile, unread and forgotten. While searching around for something to read recently, I came upon one such book: “Plastic Ocean: How a Sea Captain’s Chance Discovery...
Order this... Perfectly cooked pizza at PPP

Becky Ballard and Ruth Perfido

Fri, Aug 25

Category:

Order This

P oor People’s Pub is a perfect place to park yourself, your friends, and your family, for a delicious lunch, dinner, or snacks — and interesting drinks. Before tasting the perfectly cooked thin-crusted pizza topped with rucola — with a squeeze of lemon — ricotta, homemade mozzarella, prosciutto,...
Order this... Miso salmon at The Harbor Grill

John Albert

Fri, Aug 18

Category:

Order This

Text and photo by John Albert The Harbor Grill presents itself right as you step off the ferry; sitting on the center of Water Street and providing one of the best views of Old Harbor. The restaurant is known for its spacious front porch, along with the view and, most importantly, the...
Order this... the rich flavors at Eli’s

Becky Ballard and Ruth Perfido

Fri, Aug 11

Category:

Order This

Every once in a while something special happens that you don’t expect. Well, this week it was our interview at Eli’s. It was late morning and no one was in the kitchen except for Adi Mandel, Executive Chef of The Atlantic Inn and Eli’s, and us. So, sitting on a high stool, we chatted with Chef...
Order this... Lobster and crab at Kimberly’s

Becky Ballard and Ruth Perfido

Fri, Aug 4

Category:

Order This

We had just settled into our seats at the bar when Kimberly (owner/manager of the restaurant by the same name) began mixing up a Ginger Cosmopolitan. With some of this and more of that, she treated us to the cold, delicious, summer-fresh drinks that have become a favorite among her guests. They’re...
Order this... Seared Day Boat Codfish at The Manisses

Becky Ballard and Ruth Perfido

Fri, Jul 28

Category:

Order This

For a late July day the weather was unusual — dark and stormy — but The Manisses Restaurant was as expected: warm and cheery, friendly and knowledgeable staff, and excellent food. Christiane Fogo, the General Manager, met us with a smile and an umbrella and walked us through the lobby bar before...
Order this... Veal Saltimbocca at Aldo’s

Becky Ballard and Ruth Perfido

Fri, Jul 21

Category:

Order This

This is a big year for the Papa family and their staff at Aldo’s Restaurant. Having started on a small scale in 1977, this is their 40th season and a true success story. Each time we visit we see the reason why the restaurant has grown and done so well. Their’s is not only a family owned...
Order this... tapas and entrées at the Atlantic Inn

Becky Ballard and Ruth Perfido

Fri, Jul 14

Category:

Order This

Th e words “new” and “exciting” describe the new chef, the new menus, and the exciting food at Restaurant 1879, located at The Atlantic Inn (which opened in 1879). Executive Chef Adi Mandel is new to Block Island (and is now a proud Block Island homeowner), but he is not new to overseeing...
Order this... Sushi bar at Ballard’s Inn

Becky Ballard and Ruth Perfido

Fri, Jul 7

Category:

Order This

Ballard’s is a big place with plenty of activity, but each year there’s something new, or improved, or simply moved into the spotlight. This year, it’s Ballard’s new sushi and raw bar that got our attention. Comfortably located between indoors and out, this exotic bar has a long list of popular...
Order this... Eggplant Napoleon at The Barn

Becky Ballard and Ruth Perfido

Fri, Jun 30

Category:

Order This

Those summer visitors who may not be familiar with The Barn — which is one of the few island establishments open in the winter — should know that The Barn is a wonderful, small restaurant on the grounds of the Spring House Hotel and is owned and managed by the DiBiase family (along with the fine...
Order this... Award-winning chowder from Winfield’s

Becky Ballard and Ruth Perfido

Fri, Jun 23

Category:

Order This

This article could be titled “Southern Boy Makes Yankee Chowder and Wins Top Prize Two Years in a Row.” The “southern boy” is Winfield’s (and also Los Gatitos) executive chef Berke Marye, who’s originally from Texas. The wins were from the Block Island Maritime Institute’s annual “Chowda’ Cook-off...
Order this... Breakfast at Ernie’s

Becky Ballard and Ruth Perfido

Fri, Jun 16

Category:

Order This

We sat down with Fred Betts, head chef of Ernie’s, and Maureen Quackenbush, its manager, for both a history lesson and cooking secrets. It was a perfect way to start the day on Block Island. We learned that Ernie Sherman, Fred’s grandfather, opened Ernie’s, now a Block Island institution, in the...
Order this... Tacos and tuna at Finn’s

Becky Ballard and Ruth Perfido

Fri, Jun 9

Category:

Order This

Finn’s manager, Jessie Howarth, has put a new spin on one of Block Island’s landmark restaurants. The first clue is that the menu has been revamped for both design appeal and food selection while still keeping the traditional favorites. Coming from a long line of fishermen and later restaurant...
Order this...Los Gatitos nachos platter

Becky Ballard & Ruth Perfido

Fri, Jun 2

Category:

Order This

This year’s visit to Los Gatitos was a happy, wonderful experience. The quality of the Mexican food (with an American twist) has not changed — it was colorful, well-presented and very tasty. And the outdoor space that was redecorated last year has a new addition — a beautiful new, high awning with...
Order this... A fresh look at Dead Eye Dick’s

Becky Ballard and Ruth Perfido

Sat, May 27

Category:

Order This

It’s exciting watching our island restaurants open for the 2017 season. Many have been freshening up their places and menus, and staff is returning, eager to get started. There are several restaurants with different owners; some with different names. Order This... partners Becky Ballard and Ruth...
It's the Annual Holiday Shopping Stroll

Renée Meyer

Wed, Nov 23

Category:

News, Features

It’s time for the 27th annual Block Island Holiday Shopping Stroll, a three-day event starting Friday, Nov. 25. The first place you’ll want to go is the Block Island Chamber of Commerce office at the top of the ferry parking lot. There you can pick up a booklet describing all 29 of the stores that...
Cash's Corner

Patriots kickoff against Arizona

Cassius Shuman

Thu, Sep 8

Category:

Features

The National Football League and 31 of its 32 owners got what they wanted: the New England Patriots beginning the 2016 season at a distinct disadvantage; without quarterback Tom Brady, who will be sidelined for a quarter of the season. Brady, who is serving a four-game suspension for his alleged...
Order this... Oysters and Salmon at The Surf

Ruth Perfido and Becky Ballard

Fri, Sep 2

Category:

Order This

There should be a marching band and fireworks — this is The Surf Hotel’s 60th anniversary with the Cyr family! What a lot of stories they can tell. With its prominent place in the center of town, The Surf has created vivid memories for so many locals and visitors. They have watched it through its...
Order this... Fish tacos at Calaveras

Ruth Perfido and Becky Ballard

Fri, Aug 26

Category:

Order This

Julio Mendoza, originally from Mexico, and Iliana Borisova, from Bulgaria, met on Block Island in 2011 and, as the saying goes, the rest is history — with an excellent result for Block Island. In 2015 Julio, a self-taught cook who worked in the landscape business both here and in Connecticut, and...
Order this... Fresh swordfish at Finn's

Becky Ballard and Ruth Perfido

Fri, Aug 19

Category:

Order This

According to the history books, by the time of the infamous hurricane of 1938 that decimated Block Island, the fishing industry on the island had been substantially reduced since its glory years. But, thanks to Finn’s, which has been in business since the mid-1970s, fresh caught swordfish is...
Order this... Variety at The Atlantic Inn

Becky Ballard and Ruth Perfido

Fri, Aug 12

Category:

Order This

The Atlantic Inn and its Restaurant 1879 sit up over the main part of town. From its north-facing windows and its long, shady porch one can view lawns, gardens and rooftops with beaches and open sea in the distance. A cool breeze and rosy sunsets are the icing on the cake. This year the restaurant...
Order this... Lobster nachos at Los Gatitos

Becky Ballard and Ruth Perfido

Fri, Aug 5

Category:

Order This

Food and drinks come first, but the addition of history and culture makes this restaurant reporting “gig” so interesting. Los Gatitos Restaurante, the Mexican restaurant on the deck of The Yellow Kittens, is the perfect example of this combination. Kristen Kiley, one of the four Kiley siblings who...
Order this... Pan Roasted Scallops at The Manisses

Becky Ballard and Ruth Perfido

Sat, Jul 30

Category:

Order This

Under new ownership, the new Hotel Manisses remains true to its Victorian roots, but has been beautifully refurbished down to the last detail. The look is serene, fresh and lovely. The Filippi family owns both the Manisses and Ballard’s Inn on Block Island, but each location has a style...
Order this... Seafood pasta at Dead Eye Dick's

Becky Ballard and Ruth Perfido

Fri, Jul 22

Category:

Order This

Dead Eye Dick’s has been serving seafood as far back as the 1940s, in the very building that it is in today. So, with that piece of history in mind, we met with Jessica Wronowski, owner and manager of the restaurant for the past seven years, to learn more about the restaurant. We also met with...
Order this... Grilled tuna at The Beachead

Becky Ballard and Ruth Perfido

Fri, Jul 15

Category:

Order This

The Beachead, owned and operated by Tim and Becky Clark, must be one of the beach-iest restaurants along the South County shore. As its name describes, it’s located as close as one can get to the water. It has a wide view of sand and sea. There are tables inside and outside on the porch, or under...
Order this... Seafood platter at The Narragansett

Becky Ballard and Ruth Perfido

Fri, Jul 8

Category:

News, Order This

On a warm, sunny afternoon, we met on the restaurant porch of the Narragansett Inn overlooking the Great Salt Pond with Ross Draper, the manager of the inn, and Shane Blane, the executive chef, to sample Chef Blane’s offering of a seafood platter. Ross Draper is the current generation of the Abrams...
Order this... Bouillabaisse at Kimberly's

Becky Ballard & Ruth Perfido

Fri, Jul 1

Category:

Order This

These smiling faces pictured here are a large part of the happy, upbeat atmosphere we all have enjoyed at Kimberly’s Restaurant. There’s an exuberance and warmth mixed with fun, good food and drinks that brings guests back again and again. Owners Kimberly and Norman Ward, seen here with some of...
Order this... Jumbo shrimp over jalapeno cheddar polenta

Becky Ballard and Ruth Perfido

Fri, Jun 24

Category:

Order This

Winfield’s has been redecorated. Its new nautical atmosphere made it the perfect place to enjoy the very tasty grilled jumbo shrimp over jalapeno cheddar polenta that were prepared by Chef Berke Marye and his team. The chimichurri sauce over the grilled shrimp is Chef Marye’s own recipe and...
Order this... Shrimp oreganata at The National

Becky Ballard and Ruth Perfido

Fri, Jun 17

Category:

Order This

The National Hotel is a fine reminder of Block Island’s long history of tourism. Sitting up over the Old Harbor and Water Street (the main street), this grand hotel has a long, shady porch for dining (serving three meals a day), where guests enjoy the fresh sea air and action on the harbor. Shrimp...
Order this!

Crab Cake Benny at Bethany's Airport Diner

By Becky Ballard

Sat, Jun 4

Category:

Order This

Located in the Block Island airport terminal, Bethany’s Airport Diner has one of the best choices for this column’s seafood theme — their own Crab Cake Benny. Made with slightly spicy, hand-formed crab cakes, poached eggs topped with a creamy, lemon-y Hollandaise sauce over a grilled English muffin...
Order this... Sushi at The Oar

Becky Ballard and Ruth Perfido

Fri, May 27

Category:

Order This

Five years ago George Venezia, manager of The Oar restaurant, introduced a small sushi bar that had an assortment of sushi and sashimi selections on the menu. Guests enjoyed the traditional sushi, along with several more-personalized local choices like the Rita and Humphrey Rolls. Now, for the...
Order this... A sumptuous burger at Eli’s

Becky Ballard and Ruth Perfido

Fri, Sep 11

Category:

Order This

A few days ago at Eli’s Restaurant, executive chef Evan Wargo served the most sumptuous hamburger and fries imaginable. To say it was better than your average burger is like comparing a Harley to a tricycle. Filled with all sorts of flavors and textures, this burger rose up, up from the plate. “It’...
Order this... Pepperoni Bread at Aldo's

Becky Ballard and Ruth Perfido

Fri, Sep 4

Category:

Order This

Food, fun and family — it’s all good at Aldo’s! Their bestselling appetizer, presented by members of the Leone/Papa family who have owned and managed the restaurant for three generations, is their Pepperoni Bread. Combine that with a Deep Eddy Ruby Red cocktail and you have a beautiful match...
Order this... Baked Stuffed Brie at The National

Becky Ballard and Ruth Perfido

Fri, Aug 28

Category:

Order This

Head Chef Anthony Malele is back for the 2015 season at The National Hotel’s restaurant. He and nine other cooks in his kitchen have had a crazy-busy summer averaging about 1,000 meals a day for their breakfasts, lunches and dinners. The reviews have been great, and people are happy. Sitting up on...
Order this...Finn's Bluefish Paté

Becky Ballard and Ruth Perfido

Fri, Aug 21

Category:

Order This

F inn’s famous bluefish paté, accompanied by an Island Mary, were Finn’s excellent appetizer and drink offering on a sunny, warm August day. The paté is a combination of bluefish, onion, cream cheese, capers and dill and is so good that many visitors can’t leave the island without it. And, Island...
Order this... Poached lobster at Restaurant 1879

Becky Ballard and Ruth Perfido

Fri, Aug 14

Category:

Order This

A year ago, Brad and Anne Marthens, owners of the Victorian-era Atlantic Inn, gave their dining room a new name — Restaurant 1879. Long recognized as one of Block Island’s best choices for fine dining, its style and menu were revamped along with the name. Old friends of the Atlantic will remember...
Order this... Halibut seviche at The Manisses

Becky Ballard and Ruth Perfido

Fri, Aug 7

Category:

Order This

A trip around the world was the theme of the amazing fresh halibut seviche in a wonton bowl appetizer prepared by Brian Hart, the Executive Chef at the Manisses. Brian, who hails from the west coast, started his culinary career at the age of 14 and never looked back. In 1997, he arrived at the...
Order this... Quail at Winfield's

Becky Ballard and Ruth Perfido

Fri, Jul 31

Category:

Order This

I n his free time, Berke Marye, in his sixth year as chef at Winfield’s, paints large abstracts full of color and creativity. (Many of his works are now being shown at the Pottery Gal Studio and Store on Chapel Street; others are hanging on the walls of the restaurant’s dining room and lounge.) His...
Order this... Seviche at The Surf

Ruth Perfido

Fri, Jul 24

Category:

Order This

Pi cture this — you are sitting on a large, outside covered deck restaurant overlooking Crescent Beach and Old Harbor on a sunny, warm day (or maybe on a cool, moonlit night or even on a dramatic, stormy evening). At the Surf Hotel, which opened in 1876 and has been in the Cyr family since 1956,...
Guiding Eyes on Block Island

Kari Curtis

Mon, Jul 20

Category:

News, Features

On Thursday, July 16 there were eight special dogs visiting on the island. This is not to say that all of the other dogs on the island are not special — its just that the visiting dogs that day were all on a mission. A mission to make a difference in someone's life. It was a dog reunion, of sorts,...
Order this... Ballard's

Becky Ballard and Ruth Perfido

Fri, Jul 17

Category:

Order This

A whale’s “skeleton,” service on the beach, Tiki bars, and nightly live entertainment — in addition to food and drinks — are available at Ballard’s. Steve Filippi, the current owner and a member of the family that has owned Ballard’s since 1966, and Lander Ribeiro, the assistant general manager,...
Order this... The Cadillac at The Beachead

Becky Ballard and Ruth Perfido

Fri, Jul 10

Category:

Order This

What’s a good example of a great appetizer? It could very well be the mile-high seafood appetizer at the Beachead Restaurant. To be more specific, it’s a three-tiered stunner filled with shrimp, Alaskan king crab legs and oysters on ice, along with two sauces, melted butter, lemon wedges and a bit...

Pages

« first
‹ previous
1
2
3
4
next ›
last »

Island Buzz

History Happening Here

Posted By

Block Island Historical Society

3/29

***August 13,2020 House & Garden Tour: Southwest Point 10am to 3pm.On Hold until further notice*** All are welcome to...
2014 Subaru Forester

Posted By

- Private group -

3/29

Price: $11,995 Exterior: Green Year: 2014 Interior: Make: Subaru Trim/Package: AWD 2.5i Premium 4dr Wagon CVT Model:...
This weeks Nature Conservancy Schedule

Posted By

The Block Island Times

3/29

Check out this weeks Nature Conservancy Schedule at https://www.nature.org
Still Looking for a Summer Rental?

Posted By

Sullivan Sotheby's International Realty

3/29

Sullivan Sotheby’s International Realty has some great options, if your still searching for that perfect Summer Rental. We...
Antique Maps and Vintage Photographs

Posted By

Block Island Historical Society

3/27

The Block Island Historical Society has a great selection of antique maps; vintage photographs; unique posters & prints...
Highland Farm is officially OPEN for business!

Posted By

Highland Farm Inc.

3/27

Spring is officially here and we are ready to open for another great season here at Highland Farm. Our mulch is REAL BARK,...

Receive our weekly email-letters!

Email Address

Email Type

Weekly Features-letter
Weekly News-letter
Breaking News

Tweets by BITimes

Real Estate

1,825,000
924 off Coast Guard Road, Block Island, RI 02807
Lila Delman Real Estate

Striking Contemporary with sweeping Island and Atlantic Ocean Views. This three bedroom, two bath...
6,900,000
1033 Corn Neck Road, Block Island, RI 02807
Lila Delman Real Estate

Own your own piece of Block Island. This 8.7 acre property located on elite Corn Neck Road enjoys...
1,850,000
1548 Coast Guard Rd
Ballard Hall Real Estate

Custom built, 5 bedroom 3 bath home with exceptional finish details depicting Block Island’s unique...
1,325,000
Escape to the North End
Sullivan Sotheby's International Realty

Enjoy this custom built, contemporary home with fine detailing and craftsmanship. Split level...
839,000
1270 West Side Road
Offshore Property

WEST SIDE ROAD: Cozy cape with unique Nantucket dormers nestled behind trees on West Side Road near...
1,745,000
Cormorant Cove with Dock
Ballard Hall Real Estate

Once in a lifetime opportunity to own a property with a private deep water dock on Block Island...
825,000
1177 Corn Neck Road, Block island, RI 02807
Lila Delman Real Estate

Be the one to take advantage of this hidden Island escape on popular Corn Neck Road. Tucked in off...
2,500,000
Dorrie’s Cove Road-Waterfront Home
Sullivan Sotheby's International Realty

A rare opportunity to own one of the few waterfront properties where you can swim, surf and fish...

More Listings>>

Island Religion

PART 2 RICHES BEYOND MEASURE

Posted By

Block Island Christian Fellowship

3/26

PART 2 RICHES BEYOND MEASURE CHAPTER 2 Where Does God’s Abundant Life Come From? How does someone get this abundant life?...
PART 1 God’s Abundant Life

Posted By

Block Island Christian Fellowship

3/19

PART 1 God’s Abundant Life Introduction What is God’s abundant life? Have you ever wondered what the words abundant life...
PART 9 ETERNAL SECURITY

Posted By

Block Island Christian Fellowship

3/13

PART 9 ETERNAL SECURITY Eternal Security or Eternally Lost? As I am attempting to conclude this study, a lot of thoughts are...

About Us
Advertise
Contact Us
Site Policy

© 2020 BlockIslandTimes.com