Skip to main content area
Visitor Info
Dining
Transportation
New England Airlines
Pt. Judith Ferry
New London Ferry
Montauk Ferry
Getting Married?
News
B.I. Wind Farm
Opinion
Letters
Editorials
Featured Letters
Editorial Cartoon
Columnists
The Bird Corner
Gardening Times
Gardening Report
Island Notes
Loose ends
The Ferry Dock Scribbler
Ocean Views
Publisher's Notes
From the Desk of the Editor
Trips Abroad
Fishing Report
Tails from Beacon Hollow Farm
The Solar Report
Video
Writ & Wisdom
Inactive Columns
Features
Dish off the Block
Order This
Book Review
Community
On the Block
Off the Block
All Around the Block
Tricky Times
School Menu
Town Meeting Schedule
Medical Center Schedule
Religious Services
Legal Notices
Announcements
Weddings & Engagements
Births
Anniversaries
Obituaries
Sections
Visitor Info
Dining
Transportation
- New England Airlines
- Pt. Judith Ferry
- New London Ferry
- Montauk Ferry
Getting Married?
News
B.I. Wind Farm
- B.I. Times archive
- National archive
Opinion
- Letters
- Editorials
- Featured Letters
- Editorial Cartoon
Columnists
- The Bird Corner
- Gardening Times
- Gardening Report
- Island Notes
- Loose ends
- The Ferry Dock Scribbler
- Ocean Views
- Publisher's Notes
- From the Desk of the Editor
- Trips Abroad
- Fishing Report
- Tails from Beacon Hollow Farm
- The Solar Report
- Video
- Writ & Wisdom
- Inactive Columns
Features
- Dish off the Block
- Order This
- Book Review
Community
- On the Block
- Off the Block
- All Around the Block
- Tricky Times
- School Menu
- Town Meeting Schedule
- Medical Center Schedule
- Religious Services
- Legal Notices
Announcements
- Weddings & Engagements
- Births
- Anniversaries
- Obituaries
Resources
Home
Opinion
Columnists
Features
Community
Births
Weddings & Engagements
Anniversaries
Obituaries
Tides
Yellow Pages
Calendar
Real Estate
Classifieds
e-Edition
Subscribe
Photo Galleries
Visitor Information
Dining Guide
Facebook
Twitter
YouTube
BIT SubMain Menu
Home
Classifieds
e-Edition
Subscribe
Login
You are here
Home
Features
Order this... Fresh take on favorite Food at Block Island Oyster Bar and Grill
Amy Lockwood MacDougall
Thu, Jul 11
Category:
Columnists
,
Order This
If you’ve been to Block Island in the past 35 years, you probably have heard of or been to or eaten at a place touched by Kimberly. Her newest endeavor with husband Norman Ward and Chef Terry Smith is the Block Island Oyster Bar & Grill, entering its second year down by Champlin’s. The Oyster...
Order this... Real Italian food, made with love, at Aldo’s
Amy Lockwood MacDougall
Wed, Jul 3
Category:
Order This
There’s a phrase in Italian that epitomizes Aldo’s restaurant: “Tutti qui sono familiari.” In English it reads “everyone here is family”, and that is both literally and figuratively true of a restaurant that has been on the island in one form or another since the 1960s. You may remember Leo Sr...
Order this... A feast of sights and flavors at The Atlantic Inn
Amy Lockwood MacDougall
Thu, Jun 27
Category:
Columnists
,
Order This
Perched high on a hill overlooking Old Harbor, the quiet pastoral setting of The Atlantic Inn offers a respite from the business of town, beach, and ferry. While there is no dress code
per se
, the elegance of the gardens, the inn, and surrounding grounds inspires you to put on a linen dress...
Order this... Homemade comfort food at Kimberly’s
Amy Lockwood MacDougall
Thu, Oct 4
Category:
Order This
Ask any local on Block Island if they know Kimberly and you’ll probably hear “of course!” in reply. That’s not only because she runs two restaurants but also because she is known for catering weddings and pitching in at nearly every large and small event that takes place on this island. Kimberly...
Order this... More than pizza at Block Island Pizza Pie Co.
Amy Lockwood MacDougall
Thu, Sep 27
Category:
Order This
As things quiet down on the island and fall rolls in, life becomes more simple. After Columbus Day, most places will close and you might be wondering where you can go to get a cup of coffee, maybe a breakfast sandwich, or something for lunch or dinner. This year you can add Block Island Pizza Pie...
Order this... Luscious lobster at Southeast Light Delights
Amy Lockwood MacDougall
Mon, Sep 17
Category:
Order This
If you’ve spent time on Block Island, you’ve probably gone to the Southeast Lighthouse, and you’ve seen a blue food truck with a sign on it saying Southeast Light Delights. Perhaps you thought it a food truck that sells water and hot dogs. And you would be wrong, because
this
food truck,...
Order this... An eclectic menu at Eli’s
Amy Lockwood MacDougall
Fri, Sep 14
Category:
Order This
There’s a painting in Eli’s of the “old Eli’s.” It hangs on the wall at the end of the bar and, looking at it, I realize that the original place was actually next door to where Eli’s is now. Named after original owner David Silverberg’s childhood dog, the restaurant pays homage to dogs that have...
Order this... flavors from the ocean at The Surf
Amy Lockwood MacDougall
Fri, Aug 31
Category:
Order This
The Surf Hotel, at the corner of Water and Dodge Streets, has been a fixture on Block Island as long as I can remember. The cottage was built in 1876 and soon after turned into a hotel. The Cyr family purchased it in 1956 and have owned and operated it ever since. The deck curves around the street...
Order this... Eating family-style at Aldo’s
Amy Lockwood MacDougall
Fri, Aug 10
Category:
Order This
If you already know Aldo’s and are one of the thousands of people who have either grown up going to the Italian restaurant or have discovered it yourself, this review is not for you. You are already a convert to the delicious homemade Italian food offered by a staff and owner who will call you...
Order this... Delicacies and a view at The Atlantic Inn
Amy Lockwood MacDougall
Fri, Jul 20
Category:
Order This
In my dining experience, there are restaurants with a great view and restaurants with great food. Usually it’s one or the other, but if you dine at The Atlantic Inn, both are yours for the evening. Overlooking Old Harbor, the inn has an expansive lawn peppered with classic white Adirondack chairs...
Order this... Tasty baked goods at Aldo’s Bakery
Amy Lockwood MacDougall
Fri, Jul 13
Category:
Columnists
,
Order This
When I first started coming to Block Island in 1989, my husband told me we had to get Portuguese sweet bread from Aldo’s, toast it, and slather it with freshly made blackberry jam. We’d eat it while we were here on vacation and always grabbed a loaf right before we got on the ferry. What I never...
Order this... The Hotel Manisses Glambake
Amy Lockwood MacDougall
Fri, Jul 6
Category:
Order This
Chef Michael Hervieux is living a dual island life. Block Island is where Chef is spending this summer season as executive chef at the Hotel Manisses, creating menus that utilize farm and ocean-to-table product as well as food concepts such as the Manisses Glambake. Take the typical New England...
Order this... Fresh seafood at McAloon’s
Amy Lockwood MacDougall
Fri, Jun 29
Category:
Order This
McAloon’s is a perfect example of what makes Block Island such a special and unique place to live and work. It’s not just the obvious beauty of the island, the ocean, the open land, the dog-friendly-laid-back atmosphere that permeates life here… it’s the camaraderie of the people who live and work...
Order this... The new Finn’s is a ‘delight’
Amy Lockwood MacDougall
Fri, Jun 22
Category:
Order This
When my husband and I had kids, Finn’s was the only restaurant we’d take them to. They’d order a cabinet (a Rhode Island classic dating back to WWII — coffee syrup, ice cream and milk), hot dog and french fries, drink half the cabinet, eat six fries and fight over the ketchup. The kids could watch...
Order this... Fresh sushi and sashimi at The Oar
Amy Lockwood MacDougall
Fri, Jun 8
Category:
Order This
Zen:
A state of calm attentiveness in which one's actions are guided by intuition rather than by conscious effort. When you think about The Oar, the word “zen” may not immediately come to mind — unless you happen to catch TJ, the sushi chef, in his element at the sushi bar. His calm,...
Order this... Tuna steak and Ma’s Chowder at Bethany’s
Amy Lockwood MacDougall
Fri, Jun 1
Category:
Order This
First things first: This article won’t be long enough to tell you all the interesting history I learned about Bethany’s during my visit. An island institution now in its 25th year, Bethany’s Airport Diner is the only breakfast spot open year-round on the island. Not only does this allow the...
Order this... PuPu platter and other delights at TigerFish
Amy Lockwood MacDougall
Fri, May 25
Category:
Order This
Chef Ross Audino is the executive Chef and co-owner with his wife Brenna of Tigerfish, now in its second season on the island. He has created a menu based on his travels through southeast Asia and his food reflects a creative fusion of the familiar, with a twist. You can order the dishes you’re...
An ocean of plastic
Renée Meyer
Sat, Jan 6
Category:
Book Review
New books are some of my favorite gifts, both to give and to receive. But sometimes they don’t get read immediately and end up in some pile, unread and forgotten. While searching around for something to read recently, I came upon one such book: “Plastic Ocean: How a Sea Captain’s Chance Discovery...
Order this... Perfectly cooked pizza at PPP
Becky Ballard and Ruth Perfido
Fri, Aug 25
Category:
Order This
P oor People’s Pub is a perfect place to park yourself, your friends, and your family, for a delicious lunch, dinner, or snacks — and interesting drinks. Before tasting the perfectly cooked thin-crusted pizza topped with rucola — with a squeeze of lemon — ricotta, homemade mozzarella, prosciutto,...
Order this... Miso salmon at The Harbor Grill
John Albert
Fri, Aug 18
Category:
Order This
Text and photo by John Albert
The Harbor Grill presents itself right as you step off the ferry; sitting on the center of Water Street and providing one of the best views of Old Harbor. The restaurant is known for its spacious front porch, along with the view and, most importantly, the...
Order this... the rich flavors at Eli’s
Becky Ballard and Ruth Perfido
Fri, Aug 11
Category:
Order This
Every once in a while something special happens that you don’t expect. Well, this week it was our interview at Eli’s. It was late morning and no one was in the kitchen except for Adi Mandel, Executive Chef of The Atlantic Inn and Eli’s, and us. So, sitting on a high stool, we chatted with Chef...
Order this... Lobster and crab at Kimberly’s
Becky Ballard and Ruth Perfido
Fri, Aug 4
Category:
Order This
We had just settled into our seats at the bar when Kimberly (owner/manager of the restaurant by the same name) began mixing up a Ginger Cosmopolitan. With some of this and more of that, she treated us to the cold, delicious, summer-fresh drinks that have become a favorite among her guests. They’re...
Order this... Seared Day Boat Codfish at The Manisses
Becky Ballard and Ruth Perfido
Fri, Jul 28
Category:
Order This
For a late July day the weather was unusual — dark and stormy — but The Manisses Restaurant was as expected: warm and cheery, friendly and knowledgeable staff, and excellent food. Christiane Fogo, the General Manager, met us with a smile and an umbrella and walked us through the lobby bar before...
Order this... Veal Saltimbocca at Aldo’s
Becky Ballard and Ruth Perfido
Fri, Jul 21
Category:
Order This
This is a big year for the Papa family and their staff at Aldo’s Restaurant. Having started on a small scale in 1977, this is their 40th season and a true success story. Each time we visit we see the reason why the restaurant has grown and done so well. Their’s is not only a family
owned...
Order this... tapas and entrées at the Atlantic Inn
Becky Ballard and Ruth Perfido
Fri, Jul 14
Category:
Order This
Th e words “new” and “exciting” describe the new chef, the new menus, and the exciting food at Restaurant 1879, located at The Atlantic Inn (which opened in 1879). Executive Chef Adi Mandel is new to Block Island (and is now a proud Block Island homeowner), but he is not new to overseeing...
Order this... Sushi bar at Ballard’s Inn
Becky Ballard and Ruth Perfido
Fri, Jul 7
Category:
Order This
Ballard’s is a big place with plenty of activity, but each year there’s something new, or improved, or simply moved into the spotlight. This year, it’s Ballard’s new sushi and raw bar that got our attention. Comfortably located between indoors and out, this exotic bar has a long list of popular...
Order this... Eggplant Napoleon at The Barn
Becky Ballard and Ruth Perfido
Fri, Jun 30
Category:
Order This
Those summer visitors who may not be familiar with The Barn — which is one of the few island establishments open in the winter — should know that The Barn is a wonderful, small restaurant on the grounds of the Spring House Hotel and is owned and managed by the DiBiase family (along with the fine...
Order this... Award-winning chowder from Winfield’s
Becky Ballard and Ruth Perfido
Fri, Jun 23
Category:
Order This
This article could be titled “Southern Boy Makes Yankee Chowder and Wins Top Prize Two Years in a Row.” The “southern boy” is Winfield’s (and also Los Gatitos) executive chef Berke Marye, who’s originally from Texas. The wins were from the Block Island Maritime Institute’s annual “Chowda’ Cook-off...
Order this... Breakfast at Ernie’s
Becky Ballard and Ruth Perfido
Fri, Jun 16
Category:
Order This
We sat down with Fred Betts, head chef of Ernie’s, and Maureen Quackenbush, its manager, for both a history lesson and cooking secrets. It was a perfect way to start the day on Block Island. We learned that Ernie Sherman, Fred’s grandfather, opened Ernie’s, now a Block Island institution, in the...
Order this... Tacos and tuna at Finn’s
Becky Ballard and Ruth Perfido
Fri, Jun 9
Category:
Order This
Finn’s manager, Jessie Howarth, has put a new spin on one of Block Island’s landmark restaurants. The first clue is that the menu has been revamped for both design appeal and food selection while still keeping the traditional favorites. Coming from a long line of fishermen and later restaurant...
Order this...Los Gatitos nachos platter
Becky Ballard & Ruth Perfido
Fri, Jun 2
Category:
Order This
This year’s visit to Los Gatitos was a happy, wonderful experience. The quality of the Mexican food (with an American twist) has not changed — it was colorful, well-presented and very tasty. And the outdoor space that was redecorated last year has a new addition — a beautiful new, high awning with...
Order this... A fresh look at Dead Eye Dick’s
Becky Ballard and Ruth Perfido
Sat, May 27
Category:
Order This
It’s exciting watching our island restaurants open for the 2017 season. Many have been freshening up their places and menus, and staff is returning, eager to get started. There are several restaurants with different owners; some with different names. Order This... partners Becky Ballard and Ruth...
It's the Annual Holiday Shopping Stroll
Renée Meyer
Wed, Nov 23
Category:
News
,
Features
It’s time for the 27th annual Block Island Holiday Shopping Stroll, a three-day event starting Friday, Nov. 25. The first place you’ll want to go is the Block Island Chamber of Commerce office at the top of the ferry parking lot. There you can pick up a booklet describing all 29 of the stores that...
Cash's Corner
Patriots kickoff against Arizona
Cassius Shuman
Thu, Sep 8
Category:
Features
The National Football League and 31 of its 32 owners got what they wanted: the New England Patriots beginning the 2016 season at a distinct disadvantage; without quarterback Tom Brady, who will be sidelined for a quarter of the season. Brady, who is serving a four-game suspension for his alleged...
Order this... Oysters and Salmon at The Surf
Ruth Perfido and Becky Ballard
Fri, Sep 2
Category:
Order This
There should be a marching band and fireworks — this is The Surf Hotel’s 60th anniversary with the Cyr family! What a lot of stories they can tell. With its prominent place in the center of town, The Surf has created vivid memories for so many locals and visitors. They have watched it through its...
Order this... Fish tacos at Calaveras
Ruth Perfido and Becky Ballard
Fri, Aug 26
Category:
Order This
Julio Mendoza, originally from Mexico, and Iliana Borisova, from Bulgaria, met on Block Island in 2011 and, as the saying goes, the rest is history — with an excellent result for Block Island. In 2015 Julio, a self-taught cook who worked in the landscape business both here and in Connecticut, and...
Order this... Fresh swordfish at Finn's
Becky Ballard and Ruth Perfido
Fri, Aug 19
Category:
Order This
According to the history books, by the time of the infamous hurricane of 1938 that decimated Block Island, the fishing industry on the island had been substantially reduced since its glory years. But, thanks to Finn’s, which has been in business since the mid-1970s, fresh caught swordfish is...
Order this... Variety at The Atlantic Inn
Becky Ballard and Ruth Perfido
Fri, Aug 12
Category:
Order This
The Atlantic Inn and its Restaurant 1879 sit up over the main part of town. From its north-facing windows and its long, shady porch one can view lawns, gardens and rooftops with beaches and open sea in the distance. A cool breeze and rosy sunsets are the icing on the cake. This year the restaurant...
Order this... Lobster nachos at Los Gatitos
Becky Ballard and Ruth Perfido
Fri, Aug 5
Category:
Order This
Food and drinks come first, but the addition of history and culture makes this restaurant reporting “gig” so interesting. Los Gatitos Restaurante, the Mexican restaurant on the deck of The Yellow Kittens, is the perfect example of this combination. Kristen Kiley, one of the four Kiley siblings who...
Order this... Pan Roasted Scallops at The Manisses
Becky Ballard and Ruth Perfido
Sat, Jul 30
Category:
Order This
Under new ownership, the
new
Hotel Manisses remains true to its Victorian roots, but has been beautifully refurbished down to the last detail. The look is serene, fresh and lovely. The Filippi family owns both the Manisses and Ballard’s Inn on Block Island, but each location has a style...
Order this... Seafood pasta at Dead Eye Dick's
Becky Ballard and Ruth Perfido
Fri, Jul 22
Category:
Order This
Dead Eye Dick’s has been serving seafood as far back as the 1940s, in the very building that it is in today. So, with that piece of history in mind, we met with Jessica Wronowski, owner and manager of the restaurant for the past seven years, to learn more about the restaurant. We also met with...
Order this... Grilled tuna at The Beachead
Becky Ballard and Ruth Perfido
Fri, Jul 15
Category:
Order This
The Beachead, owned and operated by Tim and Becky Clark, must be one of the beach-iest restaurants along the South County shore. As its name describes, it’s located as close as one can get to the water. It has a wide view of sand and sea. There are tables inside and outside on the porch, or under...
Order this... Seafood platter at The Narragansett
Becky Ballard and Ruth Perfido
Fri, Jul 8
Category:
News
,
Order This
On a warm, sunny afternoon, we met on the restaurant porch of the Narragansett Inn overlooking the Great Salt Pond with Ross Draper, the manager of the inn, and Shane Blane, the executive chef, to sample Chef Blane’s offering of a seafood platter. Ross Draper is the current generation of the Abrams...
Order this... Bouillabaisse at Kimberly's
Becky Ballard & Ruth Perfido
Fri, Jul 1
Category:
Order This
These smiling faces pictured here are a large part of the happy, upbeat atmosphere we all have enjoyed at Kimberly’s Restaurant. There’s an exuberance and warmth mixed with fun, good food and drinks that brings guests back again and again. Owners Kimberly and Norman Ward, seen here with some of...
Order this... Jumbo shrimp over jalapeno cheddar polenta
Becky Ballard and Ruth Perfido
Fri, Jun 24
Category:
Order This
Winfield’s has been redecorated. Its new nautical atmosphere made it the perfect place to enjoy the very tasty grilled jumbo shrimp over jalapeno cheddar polenta that were prepared by Chef Berke Marye and his team. The chimichurri sauce over the grilled shrimp is Chef Marye’s own recipe and...
Order this... Shrimp oreganata at The National
Becky Ballard and Ruth Perfido
Fri, Jun 17
Category:
Order This
The National Hotel is a fine reminder of Block Island’s long history of tourism. Sitting up over the Old Harbor and Water Street (the main street), this grand hotel has a long, shady porch for dining (serving three meals a day), where guests enjoy the fresh sea air and action on the harbor. Shrimp...
Order this!
Crab Cake Benny at Bethany's Airport Diner
By Becky Ballard
Sat, Jun 4
Category:
Order This
Located in the Block Island airport terminal, Bethany’s Airport Diner has one of the best choices for this column’s seafood theme — their own Crab Cake Benny. Made with slightly spicy, hand-formed crab cakes, poached eggs topped with a creamy, lemon-y Hollandaise sauce over a grilled English muffin...
Order this... Sushi at The Oar
Becky Ballard and Ruth Perfido
Fri, May 27
Category:
Order This
Five years ago George Venezia, manager of The Oar restaurant, introduced a small sushi bar that had an assortment of sushi and sashimi selections on the menu. Guests enjoyed the traditional sushi, along with several more-personalized local choices like the Rita and Humphrey Rolls. Now, for the...
Order this... A sumptuous burger at Eli’s
Becky Ballard and Ruth Perfido
Fri, Sep 11
Category:
Order This
A few days ago at Eli’s Restaurant, executive chef Evan Wargo served the most sumptuous hamburger and fries imaginable. To say it was better than your average burger is like comparing a Harley to a tricycle. Filled with all sorts of flavors and textures, this burger rose up, up from the plate. “It’...
Order this... Pepperoni Bread at Aldo's
Becky Ballard and Ruth Perfido
Fri, Sep 4
Category:
Order This
Food, fun and family — it’s all good at Aldo’s! Their bestselling appetizer, presented by members of the Leone/Papa family who have owned and managed the restaurant for three generations, is their Pepperoni Bread. Combine that with a Deep Eddy Ruby Red cocktail and you have a beautiful match...
Pages
« first
‹ previous
1
2
3
4
next ›
last »
Island Buzz
TimberTech by AZEK
Posted By
Riverhead Building Supply
4/22
Riverhead Building Supply offers TimberTech by AZEK Building Products. Click here for the latest collections and styles...
Still Looking for a Summer Rental?
Posted By
Sullivan Sotheby's International Realty
4/22
Sullivan Sotheby’s International Realty has some great options, if your still searching for that perfect Summer Rental. We...
History Happening Here- Join our Membership in 2021
Posted By
Block Island Historical Society
4/21
Thank you for your interest in the Block Island Historical Society. We all value everyone who shares our love of the island...
Welcome to ...ontheWAY!!
4/21
Welcome to ...ontheWAY! on Weldon’s Way in the cute little yellow house! Coming soon the official home of the original...
This weeks Nature Conservancy Schedule
Posted By
The Block Island Times
4/21
Check out this weeks Nature Conservancy Schedule at https:// www.natureblockisland.org
Sweeping Atlantic Ocean Views “On The Bluff” https://liladelman.com/listing/1357-snake-hole-rd-block-island-3/
Posted By
Lila Delman Real Estate
4/21
“On the Bluff” is a magnificent home that perches itself off Snake Hole Road and captures sweeping views of the Atlantic...
Receive our weekly email-letters!
Email Address
Email Type
Weekly Features-letter
Weekly News-letter
Breaking News
Tweets by BITimes
Real Estate
499,000
Amy Dodge Lane Lot
Beach Real Estate
Best priced lot on the market with a view! Lovely 1.1 acre lot with pretty long range views of Old...
895,000
SOLD! Quiet West Side 3 BR Home
Ballard Hall Sales Group
SOLD Enjoy the quiet West Side in this light filled, comfortable home. Ample living area, combined...
5,150,000
1635 & 331 Southeast Road, Block Island, RI, 02807
Lila Delman Real Estate
A Coastal Beacon. This magnificent offering features over 12 waterfront acres on the Southeast...
438,000
Ideal Opportunity to Own Near Vaill Beach
Ballard Hall Sales Group
An ideal opportunity to own land on the south side of Block Island. Located on Lakeside Drive in...
3,600,000
1432 Cooneymus Road, Block Island, RI 02807
Lila Delman Real Estate
Catering to coastal lifestyle, this exclusive residence immaculately presents privacy and genuine...
1,775,000
356 High Street, Block Island, RI 02807
Lila Delman Real Estate
A traditional New England style Inn, built in 1882 by native Block Island residents Lorenzo Mott...
3,475,000
1085 Lakeside Drive, Block Island, RI 02807
Lila Delman Real Estate
Sunset Coastal. Newly updated, custom Block Island Beach Home, renovated with a smart eye and an...
1,545,000
1137 Off Southeast Street, Block Island, RI 02807
Lila Delman Real Estate
Walk to Mohegan Bluffs and the Southeast Lighthouse from this private family compound with ocean...
Upcoming Events
Easter Sunday Snrise and Worship Services
Sun, 4/25, 10:00am
Easter Sunday Snrise and Worship Services
Sun, 5/2, 10:00am
Easter Sunday Snrise and Worship Services
Sun, 5/9, 10:00am
Easter Sunday Snrise and Worship Services
Sun, 5/16, 10:00am
Easter Sunday Snrise and Worship Services
Sun, 5/23, 10:00am
Easter Sunday Snrise and Worship Services
Sun, 5/30, 10:00am
Easter Sunday Snrise and Worship Services
Sun, 6/6, 10:00am
Easter Sunday Snrise and Worship Services
Sun, 6/13, 10:00am
Easter Sunday Snrise and Worship Services
Sun, 6/20, 10:00am
Easter Sunday Snrise and Worship Services
Sun, 6/27, 10:00am
Island Religion
PART 1 THE CHRISTIAN’S DESIRE
Posted By
Block Island Christian Fellowship
4/14
PART 1 THE CHRISTIAN’S DESIRE INTRODUCTION Now that we are a Christian, what is probably the most important spiritual thing...
PART 7 ASPIRING TO BE A WITNESS FOR CHRIST
Posted By
Block Island Christian Fellowship
4/8
PART 7 ASPIRING TO BE A WITNESS FOR CHRIST CHAPTER 8 BEING A WITNESS OF ATTENDING TO THE ASSEMBLING OF THE SAINTS Acts 2:42...
PART 6 ASPIRING TO BE A WITNESS FOR CHRIST
Posted By
Block Island Christian Fellowship
3/31
PART 6 ASPIRING TO BE A WITNESS FOR CHRIST CHAPTER 7 BEING A WITNESS OF THE SPIRIT-FILLED LIFE What we are going to talk...