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Features

Sweet confetti pepper pasta salad

Pamela Gelsomini

Thu, May 28

Category:

Dish off the Block

The weather is getting nicer and the season of backyard barbecues is upon us. Whether you are having a cookout with your quarantine pals (most likely your family) or you are attending a social distance cookout with friends, we can keep one tradition in place — great food. This pasta salad is based...
Let’s hash it out

Pamela Gelsomini

Thu, May 14

Category:

Dish off the Block

In these days where we limit our grocery shopping to once every week or two, we buy loads of fresh vegetables to have options, right? Well, much like all of us in quarantine, after the first week or so, the unused produce begins looking quite tired and a little beat up. Making a hash is the perfect...
The Shad are Blooming!

Wed, May 6

Category:

News, Features

The following was sent to The Block Island Times from the Block Island Conservancy: May 5, 2020 - The Shad are Blooming! For many weeks now, we’ve been checking the shad buds every morning to see if they’ve bloomed. Finally, after a warm and sunny day yesterday, many of the buds...
Cinco de Mayo

Pam Gelsomini

Mon, May 4

Category:

Dish off the Block

How are you celebrating Cinco de Mayo… let me guess… at home? Well, at the very least you should be celebrating with a Mexican feast! Mix it up with a twist on the traditional fare and try my Spaghetti Squash Burrito Bowls and a margarita, rocks and salt (no Corona please)!! SPAGHETTI SQUASH...
Getting creative in the kitchen

Pamela Gelsomini

Fri, Apr 24

Category:

Dish off the Block

So, I think we can all agree that self-quarantining with our families has forced a lot of people to cook more and to get creative in the kitchen. This pasta is delicious and is also very versatile, using many items from your pantry. Don’t have all of the ingredients required? Try… • Subbing out the...
National Poetry Month

Thu, Apr 23

Category:

News, Features

The following was submitted by reader Lisa Sprague: It all started with a poem: Keeping Quiet Now we will count to twelve and we will all keep still. For once on the face of the earth, let’s not speak in any language, let’s stop for a second, and not move our arms so much. It would be an...
Creating a culture of consciousness: ConserFest

Fri, Apr 17

Category:

News, Features

ConserFest, the annual celebration of music and art that helps raise funds to protect the island’s natural resources. Founded by Cameron Greenlee and Justin Lewis, the event is entering its 14th year. The Block Island Times asked the current members to write an occasional column to inform...
How to make a homemade face mask

Renée Meyer

Fri, Apr 3

Category:

News, Features

Should you wear a facemask? So far, the recommendation for the general public has been no. But that may change. On Tuesday, March 31, all indications pointed to the CDC reversing its previous recommendation that people not wear masks. Arguments against wearing masks include the possibility of...
Mudslide dreaming

Fri, Apr 3

Category:

News, Features

The following was sent in by reader Irene Hopkins: Ode to a Banana Mudslide Afternoon I'm anticipating the afternoon when I am salty and sandy, after spending the day at the beach amongst the children, the dogs, and the girls in their itsy bitsy bikinis. That afternoon when I can...
Healthy eating

Pam Gelsomini

Thu, Mar 26

Category:

Dish off the Block

This recipe is proof that healthy eating can be mouth-wateringly delicious with layers of flavor and texture. Quinoa is the base of these yummy bowls and this trendy ‘super-food’ has more protein than any other grain and is packed with fiber, potassium, and iron. Not a bad foundation, but then you...
St. Paddy’s Two Tater Fritatta

Pamela Gelsomini

Fri, Mar 13

Category:

Dish off the Block

I recommend you start off your St. Patrick’s Day with a hearty breakfast — a good base — with two kinds of potatoes, eight eggs, loads of cheese, and some green pepper shamrocks. Even the pickiest leprechaun will be impressed with this Irish frittata. St. Paddy’s Two Tater Fritatta 1 medium Yukon...
An old-time ferry ride

Thu, Mar 12

Category:

News, Features

Ed. note: Paul Cotter sent in these photos of two ferries, the Lizzie Ann and the Rocket, that ran from Block Island during World War II. The photos sparked memories from some of those who rode both boats. I was very young, you have to remember. I don’t think I was more than 7 or 8… I may have been...
Shrimp and bacon fried rice

Pam Gelsomini

Fri, Feb 28

Category:

Dish off the Block

Need a quick and easy weeknight meal that also makes great leftovers? Put that take-out menu down and mix up your weekly meal rotation with this deeeeelishhh Shrimp and Bacon Fried Rice dish. It comes together in one pan, very quickly, and feeds a crowd. (This recipe feeds four to six.) You...
Baked stuffed lobsters for your Valentine

Pamela Gelsomini

Thu, Feb 13

Category:

Dish off the Block

What says “I love you” more than decadent baked stuffed lobsters with buttery stuffing loaded with shrimp and scallops? Not much. I cook my lobsters before stuffing which allows me to keep the lobster meat, shrimp, and scallops all perfectly moist and succulent. Your Valentine will fall in love all...
Lots to do in winter

Kim Gaffett

Fri, Feb 7

Category:

News, Features

What do you do in the winter? This week I picked and forced a few twigs of witch hazel; I love its frilly yellowness and light ambrosial scent in January. Don’t mistake this annual activity as a desire for spring. For me, it is a corsage for the celebration of winter. On Block Island we celebrate...
Blueberry turnovers with a lemon glaze

Pamela Gelsomini

Thu, Jan 30

Category:

Dish off the Block

One of my favorite go-to short-cut ingredients is frozen puff pastry dough. It’s almost impossible to tell that it is not homemade and makes you look like a superstar in the kitchen! Try my blueberry turnovers with lemon glaze. They are so easy to make and make a perfect sweet treat for dessert or...
Dish off the block

Roasted vegetable salad

Pamela Gelsomini

Fri, Jan 17

Category:

Dish off the Block

What’s your New Year’s resolution? Diet? Healthy eating? How do you stick to it? Answer: Meal planning and delicious food! By having crave-worthy food in your fridge, you will not be tempted to nosh on unhealthy choices. My roasted vegetable salad is so easy to prepare and can be served warm or...
A star is re-born

Martin Rosato

Fri, Dec 27

Category:

News, Features

An old star has taken on a new shine at Sunset Hill. It’s a six-foot stick figure; a greeting to neighbors, an announcement of the season, a symbol of community. In recent years, it was stored away only to await rediscovery. I found it this way: Having moved into the basement apartment, the under...
Making a gingerbread house

Karin Carlone

Sun, Dec 22

Category:

News, Features

Block Island children, their parents and even a few grandparents in tow, gathered downstairs at the Island Free Library for the time-honored tradition of making gingerbread houses on Saturday, Dec. 14. It’s one of the Island Free Library’s most popular and well-attended events, according to Youth...
Decadent Dessert

Pam Gelsomini

Sat, Dec 14

Category:

Columnists, Dish off the Block

I created this decadent delight for a contest where you had to highlight eggs and you had to infuse a local ingredient or theme. Living in Massachusetts (when I am not on Block Island), cranberries came to mind… and loving dark chocolate, I thought, what a great combo --- tart cranberries, sweet...
Order this... the most wonderful food at Kimberly’s

Amy Lockwood MacDougall

Thu, Oct 10

Category:

Columnists, Order This

Kimberly’s menu is one of the few on the island where there really is something for every taste. Kids will be happy with the chicken and pasta dishes. The White Fish Plain and Simple is a nice clean fish dish for those who want their food delicious but unadorned. Seafood and meat dishes are...
Order this... Delicious dishes at The Spring House

Amy Lockwood MacDougall

Thu, Sep 12

Category:

Columnists, Order This

September is one of the best months to come to Block Island. The days are warm and the nights are cool, the beaches are empty and the water is as close to perfect as it can be. The island is yours to hike and bike, and the restaurant at The Spring House is open to sate your appetite at the end of...
Order this... The happy vibe and good food at Persephone’s

Amy Lockwood MacDougall

Thu, Aug 29

Category:

Order This

Persephone’s is one of the happiest places on Block Island. The vibe here is like no other; and the reason for that is the namesake of this café/restaurant. When Persephone took over the former Juice n’ Java location in 2015, she brought with her the warmth, good food and love that went into...
Order this... A balance of textures and flavors at Winfield’s

Amy Lockwood MacDougall

Thu, Aug 22

Category:

Order This

When people ask “Where can we go for a really good meal that has upscale food?” Winfield’s is often the answer. For 10 years now, Chef Berke Marye has served up consistently high-quality food that keeps summer and year-round locals coming here weekly during both the shoulder and summer...
Order this... Flavors from the sea at The Beachead

Amy Lockwood MacDougall

Thu, Aug 15

Category:

Columnists, Order This

Many visitors who come to Block Island have a routine when they arrive — some go to their houses to unpack, some go right to the beach, and nearly everyone I interviewed for this article heads directly to the Beachead as soon as they disembark from the ferry. It’s that kind of place — right on Corn...
Order this... the friendly atmosphere of TigerFish

Amy Lockwood MacDougall

Thu, Aug 8

Category:

Order This

Coming in hot in its third year on the island, TigerFish has found its groove. The restaurant opens for happy hour from 3 to 5 p.m. with a smaller menu of popular Asian snack foods (including amazing lobster rolls), then dinner is served until 9:30 p.m. Late night is when the place starts really...
Order this... Southeast Light Delights, where lobster is the star

Thu, Jul 18

Category:

Order This

How far would you go to grab a bite at the Southeast Light Delights food truck? Many people walk 6,336 steps from the ferry up the hill to the Southeast Light to enjoy hot and cold lobster rolls. One couple, along with their dog, hiked eight miles from Coast Guard Road to enjoy Lobster Grilled...
Order this... Fresh take on favorite Food at Block Island Oyster Bar and Grill

Amy Lockwood MacDougall

Thu, Jul 11

Category:

Columnists, Order This

If you’ve been to Block Island in the past 35 years, you probably have heard of or been to or eaten at a place touched by Kimberly. Her newest endeavor with husband Norman Ward and Chef Terry Smith is the Block Island Oyster Bar & Grill, entering its second year down by Champlin’s. The Oyster...
Order this... Real Italian food, made with love, at Aldo’s

Amy Lockwood MacDougall

Wed, Jul 3

Category:

Order This

There’s a phrase in Italian that epitomizes Aldo’s restaurant: “Tutti qui sono familiari.” In English it reads “everyone here is family”, and that is both literally and figuratively true of a restaurant that has been on the island in one form or another since the 1960s. You may remember Leo Sr...
Order this... A feast of sights and flavors at The Atlantic Inn

Amy Lockwood MacDougall

Thu, Jun 27

Category:

Columnists, Order This

Perched high on a hill overlooking Old Harbor, the quiet pastoral setting of The Atlantic Inn offers a respite from the business of town, beach, and ferry. While there is no dress code per se , the elegance of the gardens, the inn, and surrounding grounds inspires you to put on a linen dress...
Order this... Homemade comfort food at Kimberly’s

Amy Lockwood MacDougall

Thu, Oct 4

Category:

Order This

Ask any local on Block Island if they know Kimberly and you’ll probably hear “of course!” in reply. That’s not only because she runs two restaurants but also because she is known for catering weddings and pitching in at nearly every large and small event that takes place on this island. Kimberly...
Order this... More than pizza at Block Island Pizza Pie Co.

Amy Lockwood MacDougall

Thu, Sep 27

Category:

Order This

As things quiet down on the island and fall rolls in, life becomes more simple. After Columbus Day, most places will close and you might be wondering where you can go to get a cup of coffee, maybe a breakfast sandwich, or something for lunch or dinner. This year you can add Block Island Pizza Pie...
Order this... Luscious lobster at Southeast Light Delights

Amy Lockwood MacDougall

Mon, Sep 17

Category:

Order This

If you’ve spent time on Block Island, you’ve probably gone to the Southeast Lighthouse, and you’ve seen a blue food truck with a sign on it saying Southeast Light Delights. Perhaps you thought it a food truck that sells water and hot dogs. And you would be wrong, because this food truck,...
Order this... An eclectic menu at Eli’s

Amy Lockwood MacDougall

Fri, Sep 14

Category:

Order This

There’s a painting in Eli’s of the “old Eli’s.” It hangs on the wall at the end of the bar and, looking at it, I realize that the original place was actually next door to where Eli’s is now. Named after original owner David Silverberg’s childhood dog, the restaurant pays homage to dogs that have...
Order this... flavors from the ocean at The Surf

Amy Lockwood MacDougall

Fri, Aug 31

Category:

Order This

The Surf Hotel, at the corner of Water and Dodge Streets, has been a fixture on Block Island as long as I can remember. The cottage was built in 1876 and soon after turned into a hotel. The Cyr family purchased it in 1956 and have owned and operated it ever since. The deck curves around the street...
Order this... Eating family-style at Aldo’s

Amy Lockwood MacDougall

Fri, Aug 10

Category:

Order This

If you already know Aldo’s and are one of the thousands of people who have either grown up going to the Italian restaurant or have discovered it yourself, this review is not for you. You are already a convert to the delicious homemade Italian food offered by a staff and owner who will call you...
Order this... Delicacies and a view at The Atlantic Inn

Amy Lockwood MacDougall

Fri, Jul 20

Category:

Order This

In my dining experience, there are restaurants with a great view and restaurants with great food. Usually it’s one or the other, but if you dine at The Atlantic Inn, both are yours for the evening. Overlooking Old Harbor, the inn has an expansive lawn peppered with classic white Adirondack chairs...
Order this... Tasty baked goods at Aldo’s Bakery

Amy Lockwood MacDougall

Fri, Jul 13

Category:

Columnists, Order This

When I first started coming to Block Island in 1989, my husband told me we had to get Portuguese sweet bread from Aldo’s, toast it, and slather it with freshly made blackberry jam. We’d eat it while we were here on vacation and always grabbed a loaf right before we got on the ferry. What I never...
Order this... The Hotel Manisses Glambake

Amy Lockwood MacDougall

Fri, Jul 6

Category:

Order This

Chef Michael Hervieux is living a dual island life. Block Island is where Chef is spending this summer season as executive chef at the Hotel Manisses, creating menus that utilize farm and ocean-to-table product as well as food concepts such as the Manisses Glambake. Take the typical New England...
Order this... Fresh seafood at McAloon’s

Amy Lockwood MacDougall

Fri, Jun 29

Category:

Order This

McAloon’s is a perfect example of what makes Block Island such a special and unique place to live and work. It’s not just the obvious beauty of the island, the ocean, the open land, the dog-friendly-laid-back atmosphere that permeates life here… it’s the camaraderie of the people who live and work...
Order this... The new Finn’s is a ‘delight’

Amy Lockwood MacDougall

Fri, Jun 22

Category:

Order This

When my husband and I had kids, Finn’s was the only restaurant we’d take them to. They’d order a cabinet (a Rhode Island classic dating back to WWII — coffee syrup, ice cream and milk), hot dog and french fries, drink half the cabinet, eat six fries and fight over the ketchup. The kids could watch...
Order this... Fresh sushi and sashimi at The Oar

Amy Lockwood MacDougall

Fri, Jun 8

Category:

Order This

Zen: A state of calm attentiveness in which one's actions are guided by intuition rather than by conscious effort. When you think about The Oar, the word “zen” may not immediately come to mind — unless you happen to catch TJ, the sushi chef, in his element at the sushi bar. His calm,...
Order this... Tuna steak and Ma’s Chowder at Bethany’s

Amy Lockwood MacDougall

Fri, Jun 1

Category:

Order This

First things first: This article won’t be long enough to tell you all the interesting history I learned about Bethany’s during my visit. An island institution now in its 25th year, Bethany’s Airport Diner is the only breakfast spot open year-round on the island. Not only does this allow the...
Order this... PuPu platter and other delights at TigerFish

Amy Lockwood MacDougall

Fri, May 25

Category:

Order This

Chef Ross Audino is the executive Chef and co-owner with his wife Brenna of Tigerfish, now in its second season on the island. He has created a menu based on his travels through southeast Asia and his food reflects a creative fusion of the familiar, with a twist. You can order the dishes you’re...
An ocean of plastic

Renée Meyer

Sat, Jan 6

Category:

Book Review

New books are some of my favorite gifts, both to give and to receive. But sometimes they don’t get read immediately and end up in some pile, unread and forgotten. While searching around for something to read recently, I came upon one such book: “Plastic Ocean: How a Sea Captain’s Chance Discovery...
Order this... Perfectly cooked pizza at PPP

Becky Ballard and Ruth Perfido

Fri, Aug 25

Category:

Order This

P oor People’s Pub is a perfect place to park yourself, your friends, and your family, for a delicious lunch, dinner, or snacks — and interesting drinks. Before tasting the perfectly cooked thin-crusted pizza topped with rucola — with a squeeze of lemon — ricotta, homemade mozzarella, prosciutto,...
Order this... Miso salmon at The Harbor Grill

John Albert

Fri, Aug 18

Category:

Order This

Text and photo by John Albert The Harbor Grill presents itself right as you step off the ferry; sitting on the center of Water Street and providing one of the best views of Old Harbor. The restaurant is known for its spacious front porch, along with the view and, most importantly, the...
Order this... the rich flavors at Eli’s

Becky Ballard and Ruth Perfido

Fri, Aug 11

Category:

Order This

Every once in a while something special happens that you don’t expect. Well, this week it was our interview at Eli’s. It was late morning and no one was in the kitchen except for Adi Mandel, Executive Chef of The Atlantic Inn and Eli’s, and us. So, sitting on a high stool, we chatted with Chef...
Order this... Lobster and crab at Kimberly’s

Becky Ballard and Ruth Perfido

Fri, Aug 4

Category:

Order This

We had just settled into our seats at the bar when Kimberly (owner/manager of the restaurant by the same name) began mixing up a Ginger Cosmopolitan. With some of this and more of that, she treated us to the cold, delicious, summer-fresh drinks that have become a favorite among her guests. They’re...
Order this... Seared Day Boat Codfish at The Manisses

Becky Ballard and Ruth Perfido

Fri, Jul 28

Category:

Order This

For a late July day the weather was unusual — dark and stormy — but The Manisses Restaurant was as expected: warm and cheery, friendly and knowledgeable staff, and excellent food. Christiane Fogo, the General Manager, met us with a smile and an umbrella and walked us through the lobby bar before...

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Island Buzz

This weeks Nature Conservancy Schedule

Posted By

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Check out this weeks Nature Conservancy Schedule at https:// www.natureblockisland.org
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Real Estate

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Island Religion

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Posted By

Block Island Christian Fellowship

1/19

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